Wedding Cheesecake | First growing exp.

I decided to trim buds before drying and leave the buds on their branches. I started harvesting when I noticed that 80% of the trichomes are amber. I want to achieve a more active reather then couchlock effect from these buds. Exactly 2 weeks of flushing and I decided to harvest. How wrong I was when I thought it would take about an hour. It took 4 hours! I wore gloves and a mask because the smell was very strong. I improvised lighting for the workspace using the plant's lights and a phone stand since the light in my room is very weak. I removed all fan leaves and leaves with less than 75% sugar. Initially tried using scissors, but then realized that tearing leaves with fingers was faster. Drying in a dark box with a rotating fan. The temperature is around 24°C, humidity 30%. Ahead are 8-14 days of drying and 5-10 days of curing. Since the buds are on branches, I haven't weighed them yet. Targeting 50-60g of dry yield. Once all processes are complete, I will share the results. I grew it more out of curiosity, aiming for a good harvest and quality. I don't know the taste and effects yet, but I can say that this autoflower strain, combined with this small and economical set of nutrients, allowed me to achieve a very good harvest with minimal effort, in my opinion.