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Nirvana - Swiss Cheese

1
31
2
333
3 months ago
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1
Indoor
Room Type
LST
weeks 13-14, 16-18, 22
ScrOG
weeks 12, 15-27
Topping
weeks 6, 9
Soil
Grow medium
Vermiculite
Grow medium
26.4979 l
Pot Size
Strain
Swiss Cheese
Nirvana
Growing it
Normal
Resistance
Strong
This was one of the two first plants I ever grew inside a tent with LED. I bought the seeds again because I liked it so much! It's got a mid-THC and low/mid CBD and gets you a nice even stone with a great body buzz. It's an absolutely fantastic strain. I've only grown a few strains more than once over the last 7 years and this is one of them! With a lot more growing experience, I was able to yield 111.1g (3.97oz) of fantastic bud. It was a long run, but I've learned that you just need to listen to the plants. Sometimes they tell you that's as big as I'm getting (in the veg phase). I should have purchased additional plant yoyos sooner, since the buds were so tall and heavy that they were all falling over. I think partly that might be due to making a few late waterings and they were sad and had fallen over. They don't always jump back up and need supports. Overall, I'm quite pleased with the run and the smoke is fantastic and burns to a nice white ash. I dried for a week in a closet and had it in jars at about 55% humidity.It's been a few weeks since harvest and I'm loving the smoke! I highly recommend this strain!
The Outcome
Week 28
Harvest
What's on the scales?
111.1
gram
ounce
Bud dry weight
Harvested
1
Number of plants harvested
Grow Room
2.7178
ft²
Grow Room size
0.48
g / watt
40.88
g / m²
111.1
g / plant
0.37
plant / m²
85.36
watt / m²
Commented by
gdogfunk gdogfunk
3 months ago
This was one of the two first plants I ever grew inside a tent with LED. I bought the seeds again because I liked it so much! It's got a mid-THC and low/mid CBD and gets you a nice even stone with a great body buzz. It's an absolutely fantastic strain. I've only grown a few strains more than once over the last 7 years and this is one of them! With a lot more growing experience, I was able to yield 111.1g (3.97oz) of fantastic bud. It was a long run, but I've learned that you just need to listen to the plants. Sometimes they tell you that's as big as I'm getting (in the veg phase). I should have purchased additional plant yoyos sooner, since the buds were so tall and heavy that they were all falling over. I think partly that might be due to making a few late waterings and they were sad and had fallen over. They don't always jump back up and need supports. Overall, I'm quite pleased with the run and the smoke is fantastic and burns to a nice white ash. I dried for a week in a closet and had it in jars at about 55% humidity.It's been a few weeks since harvest and I'm loving the smoke! I highly recommend this strain!
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Ninjabuds
Ninjabudsweek 27
Looks great!
Scrubbyjimbob
Scrubbyjimbobweek 21
You got some pretty ladies there. Got my own batch of Swiss Cheese that I'm just now sending into flower myself. Definitely following the rest of this grow. Enjoy the dank!