Gelato Zamnesia = Gelato #33 x Wedding Cake

Soon ready to be rolled😎 And smoked. ho yeaaah 😍🙌🎊 ------------------------------------------------------------ 💧Watering Day 83 : I do a final watering of my Gelato with 10L with just water in order to evacuate any remaining nutrients in my soil and now I am going to let it dry before harvesting it. 🙌😊 ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 18-20°C (Humidity : 55-70%) Night : 14-17°C Luckily the temperatures have dropped a little where I grow and that's good, I've heard that low temperatures can be beneficial at the end of flowering. 😇💪 The humidity remained quite high throughout the flowering period and fortunately I didn't have a mold problem, which I feared.😜 After this cultivation I think I understood that by letting your pots dry well and with good ventilation, the risk of mold is really low.👌 ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Lamp Led 300W : power 95% at 40cm Extractor+ carbon filter ON 24/24h 2 fans ON 12/24h ------------------------------------------------------------ 📜Links : 🌱Zamnesia Gelato seeds : https://www.zamnesia.fr/5671-zamnesia-seeds-gelato-feminisee.html Food for your plants 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ --------------------------------- ☮️Thanks for your visit ! 😘💚