Almost there...
Time to prepare the dryroom.
The green is getting lighter, slightly yellowing.
As mentioned before I don't interfere anymore.
Very excited about the end results. Can't wait...
💚🌿
@Fat_Olsh_Farms, my first experience with Barney's was a blue gelato 41, they say the plants gonna be tall but this stretch was unreal. It didn't stop 😉.I have good room for height but this was really incredible, had to bend the branches down. Since that Barney's became one of my absolutely favorite breeders. Best wishes🌿
@SANlight, thank you mate. To be honest the biggest improvement over the last years was the invest in the pair of Evos. Best gear ever! Greetings from Germany...
@Chr_Fo, your plants are sick even now, listen to advices or at least be aware and dig deeper. Now you are so blatant that giving false and stupid advices to others and ruin not only yours garden, but other people too...
Sad.
@TheGreenThumb, it,s more like a light top dress mainly malted barley, wormcastings, kelp and a tiny amount of insect frass. The last runs were quite massive... and the ladies like compost tea after repotting... it's the first time for me with this strain.
Thank you for sharing your knowledge.