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I ended up harvesting this small plant at the end of week 8, because it looked ready. I hung it in my garage and air dried it for 4 days, as I didn't want to risk cabbage loopers getting in my house and infesting my grow room (they will find it), like last year. We have cured it for about 2 weeks, and it is more than ready for consumption now. It has a nice rose color as advertised, and retained some of that through the curing. It was a fun to grow strain that was resistant to cabbage loopers and other pests, unlike most of my other plants outdoors. It also finished very quickly. This plant doesn't yield very much, but I think it would do excellent in a SoG indoor sometime. I'd grow it again for sure.
After drying, since the plant was so small, we trimmed it directly on the stalk without separating it into buds. It took about 20 minutes to do what I would call a mediocre trim job. I don't really spend a lot of time trimming outdoor plants because I have so many, and some very large. The small ones get a quick hand trim, and the large ones go through a machine trimmer. This was a tiny plant, so I did a quick hand trim.
I too have had a tough time with my own outdoor grow but mine is the cold nights. I live in the Rockies and have yet to have a low temperature above 49 degrees. I live at 8700 ft. I have started 3 Durban Poison seeds I found in an once of dispensary weed in hopes of one being female. Fingers crossed. Cold nights are not helping matters any. Will post DP pics tomorrow when I set up that diary.
+2 strains
Chef Anna White Label - Lemon Breeze Login
