Royal Queen Seeds & Tyson & Plagron

Cultivandomedicinanatural This week we watered the little ones with 100ml and moved them to their final 7-liter pots. We've also started germinating the Tyson varieties. We have the light 50 cm above the little ones and set to 20% power. The watering water is at a pH of 5.8 and an EC around 0.6. We added Pure Zym to the water to work the soil of our little ones so they can absorb all the nutrients that Plagron provides, and Calmag gives them a little boost that works really well with the LED. 😊😊😇

Cultivandomedicinanatural The girls are becoming teenagers!! 😂😂😂 They are doing really well and growing with a thick stem just how I like it, a strong stability to support big flowers later on. We raised the EC by 0.1 compared to last week and increased the pH to 5.9. This week, we’ve moved the Tysons to their final pots, which in this case will be 3-liter pots. We increased the frequency of watering for the little ones and added Sugar Royal to their diet, which will provide the sugars they need, and Silic Rock to strengthen them and prevent possible deficiencies, pests... or anything that might try to weaken our girls. I can't wait to see how these new genetics turn out; the crosses they have promise to be amazing!!!! 😍😍😍😍

Cultivandomedicinanatural We already have the Tysons in their final 3-liter pots and the rest in 7-liter pots. We've increased the amount of watering and raised the EC value by adding a bit more calmag and the base nutrients we use, Hydro from Plagron, which works great no matter what substrate you use!! We've also raised the pH to 6 since we're going to switch to 12 hours. From now until the third week of flowering, we're going to spray Vita Race once a week to give our girls some iron and help with better branching and healthy green color. I'm really surprised by how fast the Tysons are growing, their branching, and they're developing a ton of roots along the stem even while being out of the coco. 😍 The Biscottis are the ones that are getting the biggest, growing much faster than the rest. The Biscottis are around 30 cm, the Tysons are around 18/20 cm, and the rest are around 25 cm. 😋😊😊😊

Cultivandomedicinanatural I love the branching that Gelato 44 produces, it's amazing how it grows strong arms to fill them with flowers! Biscotti, as you can see, has a significant height advantage over the others. They all have a dark green and pistachio tone in the new little leaves because they are so healthy, strong, and well-fed. Vita race is doing a great job. This week we started including power buds from our friends at Plagron in the watering, which is meant to stimulate flowering and help our little ones produce many more flowers. If we combine this with sugar royal and later with green sensation, it's a monstrous trio that will generate many large, hard, and resinous flowers 😍😍😍. The good thing about power buds is that it barely raises the EC, allowing us to add more base nutrients. In this case, we're raising the EC to 1.2 with a pH of 6.2 to improve nutrient absorption in this phase.

Cultivandomedicinanatural The room is looking all filled up!! It's nice to see how healthy they are and the color they have. We're raising the EC again and letting them get closer to the light. You can already see the little buds forming on our girls. 😍😍😍😎😋

Cultivandomedicinanatural We're back to raising the EC since these little ones just keep eating and eating and show no signs of being satisfied.. The biscotti are growing a lot, and one of them we've had to bend so it doesn't touch the light and affect the others, having to raise the light. It's already toasted a bit on some central leaves and the central flower. This week we did the last spray of vita race. The Cookies Gelato are the ones producing the most resin by far at the moment and have the strongest smell!! This week we did a little lower pruning.. to improve ventilation and focus the energy on the upper area. I love being able to show the strength of Royal's genetics with Tyson and how Power Roots really shines! Overall, they are all developing a lot of roots, and I've had to top up the coco in all the pots because roots are coming out all the way to the top!! But specifically, I've posted pictures of the Punch Pie and Gelato 44, which, due to their position in the room while watering, I support the cup on the stem and let part of the watering drip down it, and if you look closely, you can see roots coming out along the entire stem. The area closest to the coco has already reached it and is fattening up, and the rest is full of root points and even coming out, even though it's far from the substrate! In other words, Power Roots produces roots until satisfied!! And the strong genetics know how to take advantage of it 😯😯😍😍😍😳😳😳

Cultivandomedicinanatural This week is the last one we've watered with power buds. The results are more than noticeable... we have way more flower formation... wherever you look, you can see a lot of pom-poms!! I still think that the one with the most resin is definitely the Cookies Gelato, although that doesn't mean the others aren't resinous like crazy 😎😎 I love the structure of the Tyson varieties... they are very robust and you can see they are preparing some really big flowers!! In the Gelato 44, the lower pom-poms are very marked and wide, now it's time to fatten them up starting next week with Green Sensation. Pink Runtz has the most distinct leaves but is forming some long flowers that promise to be towers 😍😍 I think we’re going to have to do the same with the Punch Pie as we did with the Biscotti, since it’s getting much taller than the rest and we’ll need to stake it so we don’t have to raise the light higher than necessary for the others. The EC is already at high levels for this week in other grows, but they just keep eating and the more I give them, the more they want! It seems that Plagron is addictive! 😋😋😋😋 We've lowered the humidity in the room to around 55% for the sake of the flowers. Let's go for the fattening! I think it's going to surprise us 😊😊😊😊😊

Cultivandomedicinanatural This week we switched the Power Buds that have already done their job for the Green Sensation to fatten up all those flowers that Power Buds have stimulated. We raised the EC to 2.1 and the pH to 6.3 as well. There's a lot of resin on all of them, but the Cookie Gelato and Dynamite Diesel are the ones that are resin-ing the most for me. The Biscotti are monsters; I had to bend one of them even more, and the Punch Pie is not far behind... even though it has been growing for less time, it has caught up with the others, and I've also had to bend it for the second time so it doesn't touch the light. As for flower size, for now, the biggest ones are from the Punch Pie, which is promising. The Pink Runtz have the most distinct leaves in flower formation, but it promises a lot. Special Queen is turning out to be a bit smaller than the others, but in terms of flower and resin formation, it is definitely not falling behind. Overall, they're all amazing, and what surprises me the most is that they're taking in a lot of food!!! 😍😋😋😋😋😁

Cultivandomedicinanatural This week, there are some really nice colors in the Biscotti, and the height I mentioned above is the average of the grow tent... although Biscotti and Punch Pie are over a meter tall!!! I'm also leaving some photos of how the roots are doing... they are big and strong from well above the trunk... it's amazing how they respond... every week we increase their food, but they don't show any signs of excess... The varieties are very stable and promise really big flowers. We've removed a few loose leaves that could block light from reaching the flowers at mid-height... but not too many because I'm not a big fan of trimming them too much hehe 😎😎😇😇

Cultivandomedicinanatural This week we've really cranked up the girls' food, we've gone up to 2.7 to see how they react. This is the highest EC I've worked with. The height is amazing on all of them and the buds are very generous! Most have between 2 and 3 main buds of really beautiful size, and some smaller satellites, but with enviable resin and appearance 😋😋😍 What I conclude this week... is that Royal's genetics are amazing and Plagron knows how to get the most out of them!!!

Cultivandomedicinanatural This week we've given one last push in feeding the late girls and we've started watering only with water and pure zym for those that will be cut next week. The smell is strong and very pleasant... as soon as you open the room, you just want to stick your head in!! 😇😄😄😄😎😎

Cultivandomedicinanatural This week we already harvested some of the little ones we have photographed above. Now I will upload their yields, and for the rest of the little ones, we started watering them only with water, Pure Zym, and Sugar Royal from our friends at Plagron to give them the final push and take them to the salon. The results of these beauties are absolutely amazing 😍😍😍😎😎😎😋😋😊😊

Cultivandomedicinanatural I usually don't check the wet weight, and I haven't weighed it dry yet since I'm still curing it, hehe. I'll update as soon as I know. As you can see, it produces a lot of compact tips that are very rounded, with a lot of resin and roots that even come out through the trunk into the air, hehe. I think this strain is a great choice for those who enjoy sweet notes, easy to grow, and with very good results.

Cultivandomedicinanatural On one hand, we have what we’ll call Biscotii 1: It has a monstrous size; I had to bend the stem several times because the light couldn’t go any higher. In fact, one time it burned a leaf on the support and just a bit on the tip, and as you can see, it made the tip look like a monster!! Huge, big, and with a special shape. There are people on Instagram asking me if it has steroids, hahaha the closest thing to that is the nutrients from Plagron!!! They really blow up the little ones. This one has some purple tones that make it very attractive and a generous resin. The smell is strong, and the stretched height is amazing!! On the other hand, Biscotti 2: The size is smaller than the previous one, but I wouldn’t say it’s unproductive... It has a central bud that’s equally impressive, and the satellites are incredible, full of resin. This time it doesn’t have purple tones, but it has more resin. In general, both of them cover the one and a half-liter bottle of water, tight, smelly, and with resin to spare!! 😍😍😍😍😍 I’ll weigh the dry weight as soon as I do! 😇