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Triple Cheese - Barney's Farm

Mojomane

449

1y ago

Lamp

Tent

Grow Tent MyHomeGrow 60 x 60 x 180 cm

Zelsius

Soil

Custom

Indoor

Room Type

LST

weeks 2-5, 9

Topping

weeks 2, 9

ScrOG

weeks 3-7, 9

Defoliation

weeks 3, 5

11 liters

Pot Size

Start at 11 Week

1/2

Mojomane Germinated in cocoa pellets, sprouted after 3-4 days. Then placed directly in 11L fabric pots filled with 60% BioBizz AllMix, 40% BioBizz Light Mix on top, with a few hundred ml of potting soil in the middle

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comments

Used method

Other

Germination Method

1/3

18 hrs

Light Schedule

6.3

No Smell

Smell

11 liters

Pot Size

30 cm

Lamp Distance

Mojomane Started watering 3L per plant at 6.3ph

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comments

18 hrs

Light Schedule

6.3

No Smell

Smell

11 liters

Pot Size

30 cm

Lamp Distance

Mojomane Topped on 7th may Watering 3L whenever pots are light and dry

1 like

comments

Used techniques

Topping

Technique

LST

Technique

1/3

18 hrs

Light Schedule

6.3

No Smell

Smell

11 liters

Pot Size

30 cm

Lamp Distance

Mojomane Defoiled at 17th may Watering whenever pot is light and dry Added 20ml Neemoil preventative

1 like

comments

Used techniques

Defoliation

Technique

LST

Technique

ScrOG

Technique

1/2

12 hrs

Light Schedule

6.3

No Smell

Smell

11 liters

Pot Size

30 cm

Lamp Distance

Nutrients 2

Bio-Bloom

1 mll

Bio-Grow

1 mll

Mojomane Flipped to flower on 20th may Watering 3l whenever pot is light and dry, probably waited a day too long this time

2 likes

comments

Used techniques

LST

Technique

ScrOG

Technique

1/5

12 hrs

Light Schedule

6.3

Weak

Smell

11 liters

Pot Size

30 cm

Lamp Distance

Nutrients 2

Bio-Bloom

2 mll

Bio-Grow

1 mll

Mojomane Watering whenever pot is dry and light Removed most of the upper fan leaves for better light penetration and air flow

3 likes

comments

Used techniques

LST

Technique

Defoliation

Technique

ScrOG

Technique

1/7

12 hrs

Light Schedule

6.3

Weak

Smell

11 liters

Pot Size

30 cm

Lamp Distance

Nutrients 2

Bio-Bloom

2 mll

Bio-Grow

1 mll

Mojomane Watering whenever pot is light and dry Removing fan leaves as I go Topped up the pots with some more BioBizz AllMix on top cause I had the space

2 likes

comments

Used techniques

ScrOG

Technique

1/6

12 hrs

Light Schedule

6.3

Weak

Smell

11 liters

Pot Size

30 cm

Lamp Distance

Nutrients 2

Bio-Bloom

2 mll

Bio-Grow

1 mll

Mojomane Watering whenever pot is light and dry Removing leaves as I go

4 likes

3 comments

Used techniques

ScrOG

Technique

1/7

12 hrs

Light Schedule

6.3

Weak

Smell

11 liters

Pot Size

30 cm

Lamp Distance

Nutrients 3

Bio-Bloom

5 mll

Bio-Grow

1 mll

Calmag

1 mll

Mojomane Some Cal deficiency, so added some CalMag Some N and P deficiency, so added more BioBloom

3 likes

comments

1/12

Nutrients 4

Bio-Bloom

4 mll

Bio-Grow

1 mll

Calmag

1.5 mll

Mojomane Dosed the left 2 lady's with 6ml/l of BioBloom, still showing signs of deficiencies

2 likes

comments

Used techniques

ScrOG

Technique

Topping

Technique

LST

Technique

1/19

Nutrients 4

Bio-Bloom

4 mll

Bio-Grow

1 mll

Calmag

1.5 mll

Mojomane Buds getting thick and starting to amber. Left two get fed 6ml/l of BioBloom. Right one only 4ml/l

2 likes

comments

1/17

Nutrients 3

Bio-Bloom

4 mll

Bio-Grow

1 mll

Calmag

1.5 mll

Mojomane Trichomes getting amber, but new calyx and pistils shooting out, so waiting another week

2 likes

comments

3 comments

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Growyourhi commentedweek 71y ago

Glad others love the Cheese too! My GH Cheese,Exodus,Francis lemon cheese just got their 7 point leafs. 11 trips to Amsterdam. I miss the old Cheese. All my Harvests have been purple cultivars. Enjoy!

likes 2

Mojomane commented1y ago

@Growyourhi, really looking forward to it. First grow for me, had to be a somewhat nostalgic strain for me. Also have a Northern Light Auto going ATM. Very lemony smell with some cheese side notes ATM. Next grow gonna be kushi melon from karma genetics, some zkittlez and maybe a do si dos

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Swanberg commented1y ago

@Growyourhi, triple cheese is so gas. Probably best cheese strain I’ve ever tried/grown. Be prepared for heavy stench

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