khin_cali

27 Oct / 64 days 12-12 / 93 days from cask. Here comes the "X"arvest day for the Coffee Creamer x 50 Dragons baby, everyone says harvest is a holiday and I'm sad and nervous about the process, but here I am all done and now it's like "the holiday comes to us too″ ^^ Yesterday, on the last day of the flush, the output numbers were 155ppm / 6.2 pH, so I consider the flush a success. As soon as I cut the scrogg net the baby fell to the sides, greeeease, final weight will definitely write after drying. About 10-14 days, as I dry the branches whole to retain a greater number of terpenes, I do the trimming before putting the cones in tins. I'm on the sober time, already 28 days of cleanliness and peace of mind, but on Friday the picking is coming to an end and I've already krapalnul, dried and thrown the lowest and you know what I tell you? The smell is just unreal, even after drying it doesn't smell like freshly cut haulm, it smells like Twix and I'm not exaggerating, it's caramel biscuit chocolate.