Wild Runtz / Kingpin (Diary #11)

After taking the summer off, I'm ready to start up again! Running a few beans I got out of a choice King's Tart that was hit with pollen from a Z Pointer Herm. The Wild Runtz are bag seeds. Not expecting too much out of them but it would be nice if they work out. I'm soaking the seeds in hydrogen peroxide and water at a 4:1 ratio. They'll go into paper towels for a few days to crack the shell, then into coco that's being buffered in calmag. Sept 4 My King's Tart seed have all sprouted and have nearly inch long tap roots. They all went into seedling bags with the buffered coco. Sept 5 Cotys open on 2 KTs and one is about to open. Soaked 2x Wild Runtz because two seeds from Perfect Tree didn't sprout. Sept 7 - Avg. VPD 0.97 (7 days) - High VPD 1.26 - Low VPD 0.73 - Avg. Temp 77.8F - High Temp 80.6F - Low Temp 74.1F - Avg. Humidity 70.3% - High Humidity 76.3% - Low Humidity 61.7% The last of my King's Tart crosses sprouted. Looks weaker than the others but I'll give it a week and see what it does. The Wild Runtz both sprouted in the water within 24 hrs, so I've sown those as well. Sept 8 -------- - 1x WR sprouted - 12ml to each KT Sept 9 -------- - 1x BP seed was stuck, mouldy stem, thrown out - Buffered coco for transplants (0.9 EC / 6.2 pH) - Average conditions 76.9F / 72.7% / 0.87 kpa Sept 10 --------- - 24ml each KT @ 0.8 EC / 6.0 pH Sept 12 --------- - Soaked pH pen for 24 hours - BP2 still not sprouted, threw out - 24ml each @ 0.9 EC / 6.0 pH