Baked in Paris (Diary #11)

After taking the summer off, I'm ready to start up again! Running a few beans from Perfect Tree and some I got out of a King's Tart that was pollinated by a Z Pointer Hermie. Not expecting too much out of them but it would be nice if they work out. I'm soaking the seeds in hydrogen peroxide and water at a 4:1 ratio. They'll go into paper towels for a few days to crack the shell, then into coco that's being buffered in calmag.