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She is currently in the middle of week 3 and doing a good job so far. unfortunately I watered her a bit too much, which is not so tragic, so far she has no problems and showing no bad symptoms.
She got some lovely fruity smell. The breeder said that she will be ready at around 9-10 weeks, i’m now in week 14. Let’s see how long she still need for harvest.
Final amount is 285g dry at 64%RH after 5 days of drying and some hours of trimming. Now i’ts time for the curing process but anyway for now the smell is extremely fruity. Smoke review will follow in 2-4 weeks. Barney‘s Farm did an amazing work with this genetic, extremely resistant, robust and unique.