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Hello trichome experts, what do you think
Should I start harvest by flushing her, or should I harvest the more mature buds gradually?
She is in week 9, day 57. There are so many buds below the visible buds that only get a little light and could ripen more with more light.
You can harvest perpetually take the buds you think which is good and if you have the time and space let her go another 1-2weeks for the lower buds,thrichomes definitely seems awesome looking!
🌱: Buds still growing and getting frostier, no amber, but still clean ones
💧 : flushing💧 :
💡 : Dli: max 40 mol/m²/d
🤔: Rosemary did not love the flowering nutrients, savory, thyme and tarragon did!
Forgiving strain, also tolerates HST well.
Similar to wine, I don't find the taste differences between individual varieties to be very strong. The difference in smell is stronger and easier to detect. Tastes good and is strong.
🌱: Partial harvest of the larger buds on day 60, 216,45 g, Drying @ 20°C, 58 %, day 66, dry, trimmed 46,3 g
🌱: Final Harvest on day 70, 262,1 g, Drying@ 20°C, 58 %, day 76, dry trimmed 56,4g
💧 : 7 l
💡 : Dli: max 50 mol/m²/d
🤔:
Day 76
🌱: dry and trimmed 56,4g so total yield 102,7g, 40g more then my last harvest - proudest grower
💧 :
💡 :
🤔: Similar to wine, I don't find the taste differences between the different strain very strong. The difference in smell is stronger and easier to detect. Tastes good, but there is a slightly bitter aftertaste after smoking. What could that be?
Day 65
🌱: Test smoke, 1,4 g, a lttle bit harsh, needs curing
💧 :
💡 : Dli: max 40 mol/m²/d
🤔: Rosemary did not love the flowering nutrients, savory, thyme and tarragon did!
hinterhofgrower
