So the net is installed, lets wait until it is full covered and then going into bloom. I make this time a trial only to feed the Organe sherbet with Melass yeast buddermilk and sugar in vegetation. The yeast will produce the whole grow enough co2 to keep it up about 800 ppm only thing you have to do is to put some sugar in the feeding solution.
@Dendegrow, Thanks for the pots tip, and somehow you deserve the ego massage! 😛Good job you have been doing with your plantations! keep going mate! And regarding the pots, they look really good to me! somehow it's a mix of air pots and frabic pots and I see advantages in that 😉
@BelSun_420, ah okay shitty autocorrect😌, but thank you for accidently pushing my already to big ego😅. These bags are selled in gardening center for cultivating strawberrys🍓
Auch bei dir sieht das gesund und happy aus. Auch wenn ich absolut kein Autos indoor fan bin. Viel glück mit den Terps. Hoffentlich bekommt feste harte Buds und leckere Terps ohne diesen Ruderalis beigeschmack. Happy growing Kumpel.
@Stony_German, danke growmie, aber die 🍒 sind steckis und die Sherbert ist im juli outdoor gekeimt und dann etwas zu spät reingekommen 😅 war nen echt stressiges leben für die Dame. Ihr leben began in einem Hochspannungsfeld 200kV den ich mittels Transformator 1MV und plattenabstand so lange wachsen lies bis sich dieser anfing zu teilen hab leider die fotos nicht mehr von der keimung. Das ganze beruht auf dem ciba gegy patent das ich für mich zuhase nachgebaut hatte. Gerade deswegen bin ich MEGA gespannt was da am ende bei raus kommt (Terps). Der Mais war jedenfalls !
@Fast_Buds, thank you, I’ll definitely need the luck as my Sherbert has had quite an exciting life so far! I topped her at the second node, and after the side branches formed five nodes, I split the main stem down the middle and wrapped it in fresh plastic wrap to heal. Just before setting up the net, I topped and FIMed her again. I've also started an experiment with baking yeast and buttermilk to increase soil activity. I mixed 1 tablespoon of baking yeast with 2 liters of water and 50g of molasses. During the next watering, I added 2 teaspoons of sugar and 100ml of buttermilk in 2 liters of water. The goal is to let the yeast grow and stop supplying sugar letting it , allowing nutrients for bacteria to form. Besides producing ethanol (which can evaporate quickly if managed properly), the yeast also generates B vitamins and other useful breakdown products for microorganisms. I'll post a picture of her tomorrow 🙈.
Lovely video, and lots of explaining here, top!
its to see you are quite experienced,
succesful first hydro run.
we love to see our frozen Black Cherry shine here.
iam sure you will love to grow and finally harvest her.
She should be easy to handle for you
happy growing
@Irati_Anesia, thank you so much for your comment! I'm absolutely in love with your Frozen Black Cherry. So far, she’s been incredibly easy to handle, and she really enjoys having some of her fan leaves removed so the new branches can get more light and explode with growth! I'll do my best to keep you updated!
@Irati_Anesia, Alles gut 😅 ich versuche das hier aufgrund des vielfältigen Publikums multilingual🌏 zu halten, damit mich alle verstehen. Ich möchte mich hier mit der community🌱 austauschen und mein gesammelte Wissen weiter geben sowie alle an meinen experimenten teilhaben lassen🤓. Von daher kannst du dir sicher sein das ich euch auf dem Laufenden halten werde! Bis dahin alles Gute, und HAPPY GROWING!
@TolkAGrow_GermanySouth, Vielen Dank. Den grow und die Anlage hab ich selbst gesponsert um das setup zu erproben. Werde nach Möglichkeit regelmäsig updaten hier ^^