the green balcony 2024

02.11.24 This cheese plant was the first to stop maturing and starting to show signs of decay even before trichomes turned amber in higher numbers. I notice two tops vlwere starting to dry on the plant. Not sure if this is a fungus but don't want to risk it at this point. Put the suspicious buds away from the rest. Almost all non sugar leaves are already gone before chopping. Very low effort with trimming since very few leaves left. After drying and outdoors temperatures dropping close to zero degrees celsius the material was processed to dry sift. Sifting was done with bubble bag screens in multiple bottomless buckets and a vibrator to agitate the material indirectly through the bucket walls. Drysift flavor is now much more clearer and cheesy.