the taste is not bad at all and it is absolutely not similar to the fact that it smoked earlier, aftertaste vanilla with cinnamon with a hint of mint chill, quite pleasant smoke, does not tear your throat
123.46
of them:
9.2 grams of branches
13.4 grams of hashish repulsed through a sieve for flour - the press broke on the first run, the thread was torn off, just one tablet and 17 cubes in the syringe
95 grams of staff is tightly pressed into a 0.8 liter vacuum container from which air is pumped out, 5 grams left to smoke
of course, there was an excess of light, but daily workouts and defoliation of more than 250 leaves (last week, 50 pieces at a time, every weekend), IMHO was even more affected
the temperature is always within 30 ° C, I kept it at around 27 ° C at 65 ° humidity directing cold air from air washing, I did not do it at flowering because I was afraid of excessive humidity at a room temperature of 25-26 ° C
That i get from my first grow:
1. light is certainly important, but no less important, the substrate, water, fertilizers and devices are the basis
2. branded coconut, good fertilizers and devices give you the power, control and predictability of each step, and therefore the predicted result
3. you can not consider the lighting in isolation from the cooling and humidity control
4. coconut helps increase humidity and reduce temperature
5. all in you hands. you can get you goals even if you make some mistakes0