@S_V_F_O,
That’s a pretty cool method, haha, sorry. I’ve heard great things about Barney’s CK and can’t wait to try it. Again, well done, and glad it smoked well. Keep it realz.
Greazy
@Greazy77,Thanks for the comment, good question!
Tolerance to any of the varieties I have is very high!
Before the cut, I shed a bush in the drainage with readings 200ppm
The bush is cut off at the peak of maturation of the milk trichome.
The Topping, Defoliation and 12/12 modes were used from the 29th day of life.
I put the sliced crop in the fridge (+7) (without frosts), once a day I spread it for a couple of hours in a dark, ventilated place (+25, +30) and put it back in the fridge. Until they turned to stone, I put it in a jar and threw it into the freezer!
Regarding the first bush, I can say that I was very pleased with the level of THC, which she received during this period.
The taste is pleasant, soft, woody.
Strength - like the best varieties (2-4 hours)! About 3 hours!
Impact - calm, creativity, smile.
Bush number 2 already has amber trichomes and continues to grow.