Cheese - seed from contest Ganja Farmer

Hello mates, welcome inside Cheese's fourth week of vegetation. She suffer, as Colombian Jack, a Ca deficiency more than other plants in the tent, this caused a little slowdown in her growth but, as i said for other plants, this week is a surplus in my first growth plan so i think she might recover in one/two weeks. In the 17/10 I did a lighter defoliation and pruning than Big Jack and Lemong OG because her difficulties with Ca deficiency but i trained with LST to stimulate secondary branches growth and to manage the height relative to shorter plant in the tent. Cheese ended this week in a good condition, i'm hoping she'll recover very soon so she won't lose too much energy that she need in the early flowering phase to built the right condition to support buds forming. Environment info: Average T - RH : 25°C - 71% Average VPD: 0.91kPa Tmax - Tmin: 26°C - 23°C RHmax - RHmin: 78% - 66% Light schedule: 1 LED 60% 100W - 18Hr on / 6Hr off - 70cm from the plant 1 LED 60% 100W - 18Hr on / 6Hr off - 70cm from the plant Feeding: BioEnhancer: 1g/L Water info: Base water with 4:1 ratio (demin:tap water) with 0.02 (g/Ltapwater) epsom salts added to balance Ca/Mg rate on 5L T: 23.6°C - ppm: 103- EC: 0.2 ms/cm- pH- 7.2 15/10: Water + Bio-pH-: 1 L T: 23.4°C - ppm: 103- EC: 0.2- pH: 6.2 17/10: Water + BioEnhancer 1 g/L + Bio-pH-: 1.5 L T: 23.6°C - ppm: 200 - EC: 0.4- pH- 6.3 19/10: Water + Bio-pH-: 1.5 L T: 23.4°C - ppm: 103- EC: 0.2- pH: 6.2