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Hello everyone, Cheese is the third and the last seed given by @GanjaFarmerSeeds in the contest "Biggest Buds Contest".
I germinated Cheese with Big Jack and they sprouted toghether, i only must help Cheese with seed hat 😄.
Cheese has followed all the standard process, 36 Hr in water, the seed has showed the root so i planted it in the plug of Biotabs and i fed it with the plug's Startermix (Cheese is circled in red in the photos).
Cheese sprouted with any problems like her mate for the same reason that i said in the Big Jack's diary, i use only one times the solution with the wrong pH before transplanting in a plastic cup of LightMix soil of BioBizz with a 1/4 tsp of Mycotrex of Biotabs. So i continued to watering with the rigth pH and she has passed this critical phase in a big way!
Environment info:
Average T - RH : 25.3°C - 70.2%
Average VPD: 0.94kPa
Tmax - Tmin: 30.1°C - 21.9°C
RHmax - RHmin: 95.5% - 54.4%
Light schedule:
1 LED 50% 100W - 16Hr on / 8Hr off - 70cm from the plant
Water info:
Base water with 4:1 ratio (demin:tap water) with 0.2g epsom salts added to balance salts on 5L.
pH: 6.6 - ppm: 127 - EC: 0.25 ms/cm - T: 28.4°C
Strain info:
Cheese from Ganja Farmer Seeds is a feminized, photoperiod cannabis strain created by crossing the renowned Cheese with Afghani. This Mostly Sativa hybrid, with a genetic makeup of 30% Indica and 70% Sativa, offers a unique blend of flavors and effects. Cheese features a distinct cheesy flavor complemented by sweet and spicy undertones. This complex and savory taste profile is particularly appealing to those who enjoy bold and unique flavors in their cannabis.
The effects of Cheese are relaxing and psychedelic, offering a cerebral high that stimulates creativity and introspection. It's an excellent choice for users seeking a soothing yet mentally engaging experience.
Genetics: Cheese x Afghani
Flowering type: Photoperiod
Strain type: Feminized
Sex: Feminized
Species: Mostly Sativa
Indica/Sativa: 30/70 %
Flowering: 9 weeks
Yield Indoor: 400-600 g/m2
Yield Outdoor: 350-550 g/plant
THC: 15-20 %
CBD: 1.5 %
Taste: Cheese, Spice, Sweet
Effect: Psychedelic, Relaxing
Hello mates, Cheese is one of those i germinted one week late but like the other two she regain the time difference with a fast growth. Using the rigth pH solution at the beginning makes all the difference eheh next time I will more focus!
I repeat the step of transplant the first day of this week of vegetation, she showed the best root condition compared to the other plants with her in this growth cycle. As I just said for others, it would have been impossible to see a great roots density with one week of life. The day before I prepared the soil mixing the LightMix soil of BioBizz with BioGrow of Green House Feeding so the day of transplant i put the Mycotrex poweder of Biotabs in the transplanting hole and then the plant.
I saw a good growth, rigth internodal distance, good coulor, healty plant :) A good start also for this little girl so I'll have to be careful to mantain the condition.
Environment info:
Average T - RH : 25.3°C - 67.4%
Average VPD: 1.05kPa
Tmax - Tmin: 27.9°C - 22.4°C
RHmax - RHmin: 75.4% - 58.9%
Light schedule:
1 LED 50% 100W - 18Hr on / 6Hr off - 70cm from the plant
1 LED 50% 100W - 18Hr on / 6Hr off - 70cm from the plant
Feeding:
BioGrow: 40g (2g/L of soil)
BioEnhancer: 0.5g/L
Water info:
Base water with 4:1 ratio (demin:tap water) with 0.2g epsom salts added to balance salts on 5L.
T: 24.4°C - ppm: 119 - EC: 0.24 ms/cm - pH: 6.97
23/09:
Water + BioEnhancer 0.5 g/L + Bio-pH-: 120ml
T: 24.4°C - ppm: 168 - EC: 0.33- pH- 6
25/09 e 28/09:
Water + Bio-pH-: 180ml e 150 ml
T: 24.4°C - ppm: 119 - EC: 0.2- pH- 6.11
Hello mates, the second week of vegetation comes also for the Cheese, another strong strain.
The first thing i changed is the led intensity, increasing at 60% both, because at the end of the past week i had see all the plants in my tent that they had a good internodal distance so i wanted to stimulate the growth of the new sprouts.
At the beginning of the week Cheese showed four internodes but with small new sprouts, after the topping and pruning, leaving 3 internodes, she looked like an other plant. The secondary branches grew a lot and very strong, perfect week also for this little girl.
Environment info:
Average T - RH : 24.6°C - 67.1%
Average VPD: 1.02kPa
Tmax - Tmin: 26°C - 21°C
RHmax - RHmin: 75% - 51%
Light schedule:
1 LED 60% 100W - 18Hr on / 6Hr off - 70cm from the plant
1 LED 60% 100W - 18Hr on / 6Hr off - 70cm from the plant
Feeding:
BioEnhancer: 0.5g/L
Water info:
Base water with 4:1 ratio (demin:tap water) with 0.2g epsom salts added to balance salts on 5L.
T: 23.4°C - ppm: 117 - EC: 0.23 ms/cm - pH: 7
01/10:
Water + BioEnhancer 0.5 g/L + Bio-pH-: 200 ml
T: 23.4°C - ppm: 168 - EC: 0.33- pH- 6.36
03/10 and 05/10:
Water + Bio-pH-: 200 ml and 400 ml
T: 24.4°C - ppm: 117 - EC: 0.23- pH: 6.1-6.2
Hello mates, third week of vegatation for Cheese.
A week after the topping (10/10) Cheese show a good growth, more bushy compared to Big Jack and Lemon OG but with a rigth internodal distance.
Badly she showed the tipical sings of Ca defiency one day before the other plants in the tent so this meant i did something wrong with my Ca/Mg rate in the base water. I checked again how much grams of Epsom salts i must put in the base water and there finally i found my fucking mistake, i was 10x wrong about the unit of measurement. I always put 0.2 g/L of tap water and this was the mistake because i should have put 0.02 g/L, I completely reversed the problem of the tap watear that normally have more Ca than Mg.
Despite that, the last day of the week (13/10) she looked very good with a perfect rounded crown so it was the rigth time to prune and to defoliate her keeping the sick leaves to monitor the progress of the disease.
Environment info:
Average T - RH : 25.1°C - 66%
Average VPD: 1.09kPa
Tmax - Tmin: 27°C - 23°C
RHmax - RHmin: 76% - 61%
Light schedule:
1 LED 60% 100W - 18Hr on / 6Hr off - 70cm from the plant
1 LED 60% 100W - 18Hr on / 6Hr off - 70cm from the plant
Feeding:
BioEnhancer: 1g/L
Water info:
Base water with 4:1 ratio (demin:tap water) with 0.2 (g/Ltapwater) epsom salts added to balance salts on 5L (wrong amount of Mg, i leave here only this week).
T: 23.4°C - ppm: 117 - EC: 0.23 ms/cm - pH: 7
Corrected Base water with 4:1 ratio (demin:tap water) with 0.02 (g/Ltapwater) epsom salts added to balance salts on 5L
T: 23.6°C - ppm: 103- EC: 0.2 ms/cm- pH- 7.2
07/10:
Water + BioEnhancer 1 g/L + Bio-pH-: 600 ml
T: 22.4°C - ppm: 217 - EC: 0.4- pH- 6.3
09/10:
Water + Bio-pH-: 600 ml
T: 22.4°C - ppm: 117 - EC: 0.23- pH: 6.2
11/10 and 13/10:
Water + Bio-pH-: 800 ml / 1 L
T: 23.6°C - ppm: 103- EC: 0.2- pH: 6.2
Hello mates, welcome inside Cheese's fourth week of vegetation.
She suffer, as Colombian Jack, a Ca deficiency more than other plants in the tent, this caused a little slowdown in her growth but, as i said for other plants, this week is a surplus in my first growth plan so i think she might recover in one/two weeks.
In the 17/10 I did a lighter defoliation and pruning than Big Jack and Lemong OG because her difficulties with Ca deficiency but i trained with LST to stimulate secondary branches growth and to manage the height relative to shorter plant in the tent.
Cheese ended this week in a good condition, i'm hoping she'll recover very soon so she won't lose too much energy that she need in the early flowering phase to built the right condition to support buds forming.
Environment info:
Average T - RH : 25°C - 71%
Average VPD: 0.91kPa
Tmax - Tmin: 26°C - 23°C
RHmax - RHmin: 78% - 66%
Light schedule:
1 LED 60% 100W - 18Hr on / 6Hr off - 70cm from the plant
1 LED 60% 100W - 18Hr on / 6Hr off - 70cm from the plant
Feeding:
BioEnhancer: 1g/L
Water info:
Base water with 4:1 ratio (demin:tap water) with 0.02 (g/Ltapwater) epsom salts added to balance Ca/Mg rate on 5L
T: 23.6°C - ppm: 103- EC: 0.2 ms/cm- pH- 7.2
15/10:
Water + Bio-pH-: 1 L
T: 23.4°C - ppm: 103- EC: 0.2- pH: 6.2
17/10:
Water + BioEnhancer 1 g/L + Bio-pH-: 1.5 L
T: 23.6°C - ppm: 200 - EC: 0.4- pH- 6.3
19/10:
Water + Bio-pH-: 1.5 L
T: 23.4°C - ppm: 103- EC: 0.2- pH: 6.2
Hello mates, welcome inside Cheese's first week of flowering.
I did some changes in my environment: i placed the net for ScrOG method at 30-35cm from the pot; I changed the light schedule raising at 80% the power of both LEDs and setting at 45 cm from the net; I fed all the plants in the tent with top-dressing thecnique, i gave to Cheese 60 g of BioBloom of Green House Feeding; I put in the tent the dehumidifer; I changed the ratio in the Base water raising the amount of tap water so 3:2 ratio (demin:tap water) because i saw that some had the first signs of need, others more serious.
Cheese showed a big reaction after the training of the past week, she devolped so fast a big bushy structure with many new branches. At the same time, unfortunately, she still had the Ca defiency that turned a bit worst compared with the past week, despite that i must did some training being in the middle of the first week of flowering. So i did a small defoliation more in the lower part of the plant and i pruned her selecting only the branches that had the best aspect without overdo it, in the end a bit of LST for the highest branches.
At the end of the week I saw that she was still in troubles with the Ca in fact she has a low vertical growth for now.
Environment info:
Average T - RH : 26°C - 72%
Average VPD: 0.94kPa
Tmax - Tmin: 29°C - 24°C
RHmax - RHmin: 77% - 65%
Light schedule:
1 LED 80% 100W - 12Hr on / 12Hr off - 45cm from the plant
1 LED 80% 100W - 12Hr on / 12Hr off - 45cm from the plant
Feeding:
BioEnhancer: 1 g/L
BIoBloom: 3 g/L of soil
Water info:
Base water with 3:2 ratio (demin:tap water) with 0.02 (g/Ltapwater) epsom salts added to balance Ca/Mg rate on 5L
T: 23.4°C - ppm: 169- EC: 0.34 ms/cm - pH- 7.6
21/10:
Water + Bio-pH-: 1.5 L
T: 23.4°C - ppm: 103- EC: 0.2- pH: 6.2
23/10:
Water + BioEnhancer 1 g/L + Bio-pH-: 1.5 L
T: 23.4°C - ppm: 245- EC: 0.49- pH- 6.6
27/10:
Water + Bio-pH-: 1 L
T: 23.4°C - ppm: 169- EC: 0.34- pH: 6.11
Hello mates, welcome inside Cheese's second week of flowering.
Already the first days of the week the Cheese showed a good reaction to the Ca problem, she started again to grow fast reaching the net. So this week i trained her stroger than in the past week cleaning all the old spotted leaves under the net, cutting a lot of branches to reduce the density in the holes' net. Finally she seems to be out of Ca problem, just in time to have all the energy avaible for the flowers.
Environment info:
Average T - RH : 23.7°C - 68.8%
Average VPD: 0.93kPa
Tmax - Tmin: 27°C - 21°C
RHmax - RHmin: 89% - 55%
Light schedule:
1 LED 80% 100W - 12Hr on / 12Hr off - 45cm from the plant
1 LED 80% 100W - 12Hr on / 12Hr off - 45cm from the plant
Feeding:
BioEnhancer: 1 g/L
Water info:
Base water with 3:2 ratio (demin:tap water) with 0.02 (g/Ltapwater) epsom salts added to balance Ca/Mg rate on 5L
T: 23.4°C - ppm: 169- EC: 0.34 ms/cm - pH- 7.6
29/10:
Water + Bio-pH-: 1.5 L
T: 23.4°C - ppm: 169- EC: 0.34- pH: 6.11
31/10:
Water + Bio-pH-: 2 L
T: 23.4°C - ppm: 169- EC: 0.34- pH: 6.11
2/11:
Water + BioEnhancer 1 g/L + Bio-pH-: 1.5 L
T: 21.4°C - ppm: 245- EC: 0.49- pH- 6.19
GrowerOG
