Cheese Seeds Genetics

The "Cheese" cannabis strain is a well-known and popular variety with a distinctive history and characteristics. Here's a summary of key information: * Origins: * It originated in the United Kingdom, reportedly from a selected phenotype of Skunk #1. * It's believed to have been discovered in the late 1980s. * The name comes from its pungent, cheesy aroma. * Genetics: * Generally, it's considered an Indica-dominant hybrid, often with influences from Skunk #1 and Afghani genetics. * Characteristics: * Aroma: The most notable feature is its strong, pungent aroma, often described as cheesy, earthy, and musky. * Effects: It typically produces a potent and long-lasting high, with a combination of physical relaxation and mental euphoria. * Growth: * It's generally considered relatively easy to grow. * It can produce high yields. * Odor control is crucial during cultivation due to its intense aroma. * Popularity: * It has gained widespread popularity for its unique aroma and potent effects. * It has been used to create many other hybrid strains. Key points to remember: * The "Cheese" strain has a rich history and a very distinct smell. * Because of its strong smell, proper air filtration is very important