The cannabis species of Cheese is the most smoked species in the United Kingdom. It also originated there. Cheese originated from older skunk breeds that were further developed by a team of growers from London. This resulted in a cannabis plant producing an odor so enormous it was dubbed the name Cheese.
Cheese cannabis seeds have a flowering period duration of 8 weeks and ended up in the top ten of Dutch cannabis cups multiple times.
The Cheese breed boasts a relatively short flowering period and excellent bud formation.
