🍬🍭CandyCreamGFRosinDiary#2(Final)💨🔥

yan402

Approved by Kannabia Seed Company

286

25d ago

Candy Cream Go Fast

Kannabia Seed Company

VEG

CheapChinese5tonPress High-Intensity Discharge/10W

CheapChinese5tonPress

FLO

CheapChinese5tonPress High-Intensity Discharge/10W

CheapChinese5tonPress

Tent

CheapChinese5tonPress

Box

CheapChinese5tonPress

Fan

CheapChinese5tonPress

Filt

CheapChinese5tonPress

Cond

CheapChinese5tonPress

Contr

CheapChinese5tonPress

CO2

CheapChinese5tonPress

CheapChinese5tonPress Other

CheapChinese5tonPress

Indoor

Room Type

weeks 1

300 L

Pot Size

30 L

Watering

yan402 🍬🍭 Candy Cream Go Fast — Rosin Press Diary #2 (Final) 💨🔥 🌱 Strain: Kannabia’s Candy Cream Go Fast 📦 50g dry bud | 25µm bag | 🌡️ 75°C 🛠️ Low-temp press | ❄️ Cold cure Didn’t love the first run, so here we go again — cleaner prep, tighter press, proper send-off 🌟 🎯 Coming up next: Apple Fritter (Kannabia) + 6 🇺🇸 regs 💪 No matter the yield — I press everything and keep it sticky! 🍯✊

16 likes

11 comments

Used method

Other

Germination Method

10 cm

21 hrs

50 °C

2500 PPM

100 %

50 °C

300 L

30 L

200 cm

2500 PPM

Nutrients 1

CheapChinese5tonPress 75 mll

yan402 🍬🍭 Candy Cream Go Fast — Rosin Press Diary #2 (Final) 💨🔥 🌱 Strain: Kannabia’s Candy Cream Go Fast 📦 50g dry bud | 25µm bag | 🌡️ 75°C *Bottom heating plate defective so less than 75°C 🛠️ Low-temp press | ❄️ Cold cure Didn’t love the first run, so here we go again — cleaner prep, tighter press, proper send-off 🌟 🎯 Coming up next: Apple Fritter (Kannabia) + 6 🇺🇸 regs 💪 No matter the yield — I press everything and keep it sticky! 🍯✊

9 likes

comments

Used techniques

CheapChinese5tonPress

Technique

Happy Harvest Day!

Candy Cream Go Fast Kannabia Seed Company

10/10

Rated

Candy Cream Go Fast — Rosin Press Diary #2 (Final) Strain: Candy Cream Go Fast by Kannabia Material: 50g dry bud Bag Size: 25µm Press Temp: 75°C *One heating plate was defective so less than 75°C Yield: 5.1g 10.2% Style: Low-temp press, cold cure, still learning --- Why a second diary? Wasn’t 100% happy with the first round — figured I’d give Candy Cream GF the send-off it deserves. Clean press, better prep, and more dialed in. --- ️ Setup & Prep Press: 5-ton manual hydraulic press Pre-press: Long-neck bottle trick (still works fine) Dried slow, no flush — just tapered and stressed in late flower Buds were lightly cured in jars before pressing --- The Pressing 10g per 25µm bag Single parchment fold Heated slowly, pressure built up gradually First drip around 2 min, full squish at 3–5 min No blowouts, clean squish, decent yield --- After Press Rosin scraped fresh, sticky and aromatic Jarred and cold curing No whipping, just letting it evolve naturally Smell is creamy and sweet with a gassy hint --- Coming Up Next This will be the final rosin diary for Candy Cream Go Fast (First one [link coming soon]) Next up: Apple Fritter by Kannabia 6 Regulars from the USA

Spent 9 days

Ger Veg Flo Har

50 g

Bud wet weight per plant

5.1 g

Bud dry weight per plant

Plants

0.1 m²

Grow Room size

Easy

Difficulty

Euphoric, Sleepy, Uplifted

Positive effects

Dry eyes

Negative effects

Insomnia, Depression, Anxiety

Medical effects

Cream, Sour, Nutty

Taste

Height

Day air temperature

Air humidity

PPM

CO2

Light schedule

Solution temperature

Night air temperature

Substrate temperature

Pot size

Lamp distance

More photos +21

yan402 🍬🍦Candy Cream Go Fast — Rosin Press Diary #2 (Final)🍭🍦 Strain: Candy Cream Go Fast by Kannabia Material: 50g dry bud Bag Size: 25µm Press Temp: 75°C *Bottom heating plate defective so less than 75°C Yield: 5.1g 10.2% Style: Low-temp press, cold cure, still learning Why a second diary? Wasn’t 100% happy with the first round — figured I’d give Candy Cream GF the send-off it deserves. Clean press, better prep, and more dialed in. ⚙️ Setup & Prep Press: 5-ton manual hydraulic press Pre-press: Long-neck bottle trick (still works fine) Dried slow, no flush — just tapered and stressed in late flower Buds were lightly cured in jars before pressing The Pressing 10g per 25µm bag Single parchment fold Heated slowly, pressure built up gradually First drip around 2 min, full squish at 3–5 min No blowouts, clean squish, decent yield After Press Rosin scraped fresh, sticky and aromatic Jarred and cold curing No whipping, just letting it evolve naturally Smell is creamy and sweet with a gassy hint Coming Up Next This will be the final rosin diary for Candy Cream Go Fast (First one [link coming soon]) Next up: Apple Fritter by Kannabia 6 Regulars from the USA

37 likes

31 comments

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yan402commentedweek 025d ago

I'll be finishing this diary today at some point ☝️

likes 10

MonyetDiablerocommented25d ago

@yan402, enjoy bro ! , I’m currently making bho 🤣 scared as f*ck as I have a new setup… but somewhere it’s leaking butane so I need to find the leak before I proceed

likes 9

Ninjabudscommentedweek 225d ago

Fire great work keep it up !!!!

likes 9

yan402commented25d ago

@Ninjabuds, Thanks growmie 🙏♥️

likes 8

Stony_Germancommentedweek 224d ago

Genieße die Ergebnisse deiner Arbeit.

likes 8

yan402commented24d ago

@Stony_German, 🙏♥️✌️

likes 6

Herbie101commentedweek 225d ago

Thats awesome buddy! I have no knowledge about rosin, but it looks like an interesting process. I guess there is no point in consuming rosin when you got a low tolerance, am I right? 🌱🌞🍀

likes 8

yan402commented25d ago

@Herbie101, Thanks buddy 🙏♥️ Yeah it is, I like the ritual while I'm doing it, the pre pressing the folding of the parchment, pressing itself is fun, I press halfway then roll a joint or hit the dab rig and continue for the final press, then I go finish my joint or dab so about 5 minutes and tada liquid gold 🤤 Yeah it is pretty strong but you can still dose it right if needed, I'm using a normal dab rig with a heating coil

likes 5

BarneyRumble420commentedweek 225d ago

Yumm, keen to see what the terps are like for the candy cream in rosin form, well done buddy 🔥🌱

likes 8

yan402commented24d ago

@BarneyRumble420, It definitely hits the spot growmie 🤤👌♥️ Nice and spicy 🔥

likes 7

Fatnastyzcommentedweek 225d ago

That looks very tasty. This is another area, im starting to "dab" in 😂🤘

likes 7

yan402commented25d ago

@Fatnastyz, "Dab" into it growmie it's worth it 💯 ✌️♥️

likes 7

XII_XII_MrGreencommentedweek 221d ago

Hasta la pasta seems appropriate yes 🤩😋

likes 6

yan402commented21d ago

@XII_XII_MrGreen, yeah man definitely 😂🙏 ♥️✌️

likes 5

Kannabiacommentedweek 222d ago

Thanks for showing your Candy Cream Go Fast’s transformation into Rosin in this diary! 🍬⚡🛢️ You’re surely inspiring many to try this way of making the most of their herb! 🌿✨ We’re also glad to hear you’re more satisfied with the results this time — make the most of your well-earned reward! 🔥🧡

likes 5

Kannabiacommented22d ago

@yan402, You certainly have more than enough weight to think the way you do! 💪😄 Thank you so much for sharing your experiences with the community. As I always say, you’re sure to inspire many growers with your work, from seed to enjoyment! 🌱🕺🏻

likes 4

yan402commented22d ago

@Kannabia, Rosin is the future, my friend. I picture a time when every grower has their own press and shares their experience with the community. I’m saying this as someone who's been growing for 25 years and smoking for 30, more or less, lmao.

likes 4

Mr_und_Ms_Lue_Rootscommentedweek 223d ago

Sieht wirklich mega aus! 🤩😎 VG ✌️

likes 5

Kannabiacommented22d ago

@yan402, 💞

likes 4

yan402commented23d ago

@Mr_und_Ms_Lue_Roots, Ist es auch 😁 der Geschmack ist einfach zum Sterben gut and der high kann man nicht vergleichen, nicht mit Joints und auch nicht mit normalen BHO/DME. Einfach Klasse und Empfehlenswert. Danke für dass vorbeischauen 🙏♥️👊

likes 6