Building a Strong Structure

Kannabreed My Cheese - [Day 17 of Flowering] Here’s the update on my Cheese, an old-school strain I’m working on to shape a beautiful structure. Currently on day 17 of flowering, she’s starting to stretch gently and showing her first pistils. Strain: Cheese Stage: Day 17 of flowering Pot: 8L Soil: Biobizz All-Mix + Pre-Mix Nutrients: Biobizz (Bio Bloom, Top Max) and Plagron (Pure Zym, Green Sensation, Sugar Royal) Light: Mars Hydro TS1000 Grow Space: 60x60x180 tent Smell: Still subtle at this stage, but there are already creamy and slightly acidic notes starting to emerge. Looking forward to how the aroma will evolve! Grow Method: I topped her early on and she’s now under a SCROG. I’m shaping her into a circular structure with careful, progressive training. The goal is to create an even, well-aerated canopy to maximize her flowering potential.

Kannabreed Grow Report – Day 22 of Flower | Dos Si Dos 33 – Barneys Farm Grow space: 60x60x180 cm Pot: 8L fabric Medium: Biobizz All-Mix + Pre·Mix Nutrients: Biobizz, Plagron, T.A. Lighting: Mars Hydro TS1000 @ 1000 PPFD Watering: 2L with pH adjusted to 6.5 Overall Health: The plant is thriving! Deep, healthy green foliage with no signs of deficiency or nutrient burn. Leaf tips are clean and intact. Nutrition is well-balanced and the plant shows great vigor and energy. Structure & Training: Excellent canopy work. Topping or LST (or both) has created a wide, open structure with great airflow. Secondary bud sites are well exposed to the light perfect setup for even bud development in this compact 60x60 tent. Flowering (Week 4 / Day 22): Stretch phase is wrapping up. Buds are forming nicely with plenty of bright white pistils — a sign of healthy flowering progression. Flower sites are evenly spaced and stacking up well, showing strong potential for dense colas in the coming weeks. Stems: Slight purple tint observed on some stems — likely genetic or due to mild environmental stress (cool nights or slight magnesium fluctuation). Nothing concerning based on the plant’s overall condition. Foliage: Leaves are wide, flat, and photosynthesizing efficiently. No signs of overfeeding or deficiency. The canopy is absorbing light beautifully. Focus: Maximizing density and resin production. Staying on track with tailored nutrition, controlled humidity, and good airflow.

Kannabreed 🔍 General state: The plant is in full bloom — buds are forming nicely with a good density of white pistils, a clear sign of healthy and active flowering. Budsites are numerous and well distributed across the canopy, with an airy and well-managed structure. 👌 🍃 Foliage: Overall nice and green, with some light nitrogen deficiency showing on the lower leaves (progressive yellowing), which is totally normal at this stage of flowering if the transition is going smoothly. Upper leaves are healthy with no signs of burns or serious deficiencies. 💪 Health: The plant is in excellent shape with no visible signs of stress. Strong stems and well-controlled stretch. The environment looks stable and well-managed. 📈 Goal: Stay on this solid path, and aim to bulk up the buds with the progressive addition of bloom boosters (Top Max, Green Sensation, etc.), while keeping a good water/nutrient balance.

Kannabreed Cheese The flowering stage is progressing nicely for my Cheese, and we’re getting closer to the final stretch! The buds are swelling up well and are now covered in a thick layer of sparkling trichomes. The main colas are looking dense, with a healthy amount of pistils, some of which are starting to turn dark orange – a good sign that ripening is underway. The sugar leaves are frosty and sticky, and the smell is becoming intense: that classic Cheese funk is coming through, with earthy undertones and a slight sweetness. ✅ Highlights: • Great resin production • Buds are becoming nice and compact • Strong aroma development ⚠️ Things to watch: • Some lower leaves are yellowing, probably due to natural senescence or light nutrient fade • A few purple stems showing, likely from genetics or minor temperature swings 💡 I’m holding steady at 1000 PPFD, watering every 3 days or so. Nutrients include Green Sensation, Bio Bloom, and Top Max to boost the final phase. 2 to 3 weeks left before harvest – trichome inspection has officially begun 👀

Kannabreed 🧀 Cheese – Week 7 of Flowering Week 7 and this Cheese girl is stacking up beautifully! The buds are getting chunkier day by day, with a nice coat of frost and a complex terp profile that’s really starting to shine — that classic cheesy funk mixed with some earthy and creamy notes. She’s filling out the SCROG net very well, with multiple colas reaching their peak form. The structure is solid and airy enough to avoid mold, and the bud sites are fattening evenly across the canopy. Some fan leaves are yellowing, especially on the lower half — classic late flower senescence, nothing to worry about. Purple hues are visible on some stems, likely due to genetics and cooler temps during lights-off. ✅ Highlights: • Fat, frosty buds across the canopy • Strong cheesy aroma developing • SCROG working perfectly to maximize light exposure ⚠️ Minor notes: • Lower leaves yellowing (natural at this stage) • Keeping a close eye on trichomes — still mostly cloudy, a few clear, no amber yet 💡 Feeding schedule includes Bio Bloom, Top Max, and Green Sensation to push those final weeks. Still running 1000 PPFD, watering every 2–3 days. Harvest window is approaching — aiming for a 70/30 cloudy/amber ratio for a relaxing effect 👀