Blue Cheese clone

Buffi Hello dear grow friends, here comes a diary of a cutting of the Blue Cheese from Barneys from the last run. Topping after the 6th node in the veg phase. After transplanting into a 10L pot and adding the Biotabs (the entire range), I only left her in the vegetative phase for 4 more days due to time constraints, then switched to flowering. She has put on quite a stretch now! I suspect, especially because she tends to show sativa-like growth. In 4 days, she will be defoliated a bit and lollipopped. Since she still seems to be well supplied with nutrients, I will skip the first PK boost in week 2.

Buffi Beginning of the 4th flowering week 8ml PK Boost Day 21 light defoliation

Buffi EC 0.6 including calmag Tomorrow she will get the last PK Boost

Buffi At the beginning of week 6, the lady was given the last PK boost. Alfa Boost 8ml/L on day 42. Her branches are unfortunately less resilient due to the short veg phase in the final pot, so this week, some branches had to be stabilized or supported with the help of plant yo-yos. Additionally, a little defoliation was carried out. Otherwise, she looks good... The buds are visibly gaining mass every day now.

Buffi The temperatures outside have been quite high in the last week. Further stabilization of some branches was necessary... it impressively shows me that a timely acceptable vegetative phase in the final pot is essential. She still has a good 14 days until harvest. In 2-3 days, only pure water with an EC of 0.3 will be given.

Buffi She can still ripen for a few more days... On day 61, I have to harvest her so that everything can still be adequately dried before the vacation... But the trichome coloring looks good so far.

Buffi A good finish of the blue cheese clones! Drying at 18-20 degrees and 60% rh Smoke report to follow...