Triple Cheese - Living Soil -

UncleRufus420 I unfortunately had to estimate the flowering week, I lost track of it. I'm growing Triple Cheese in the second round of No-Till. Soon I'll be starting with Dope Seeds Bakerman. So feel free to stop by!

UncleRufus420 As you can see, I think the buds are developing very well. There is a thrip infestation, for which I got some beneficial nematodes. I hope they will eat through them nicely now. We'll see.

UncleRufus420 I absolutely didn't expect the buds of one to get so thick and heavy. So I set up the net way too late. I was away for 2 days and when I came back, it was already bent. I fixed it as best as I could. But to be honest, it's pretty disappointing... I hope I can harvest next week. The humidity is dangerously high at the moment. But still, a large part of the trichomes on both plants are clear. The smaller plant is developing noticeably better.

UncleRufus420 The trichomes are being checked regularly, but they still need a little bit 😕 It's been raining in Hamburg for what feels like an eternity and the humidity is dangerously high… Hopefully the ladies survive until harvest…

UncleRufus420 The humidity still worries me, but I've decided to leave them for a few more days. The big one for sure! The smaller one will be ready sooner. I'm really pleased with the development despite the challenges. The buds look wonderful and the smell is great too. The trichomes are under constant observation.

UncleRufus420 The little one has now been harvested, and the big one will stay up for a few more days. The smell is amazing... I'm curious about the effect.

UncleRufus420 The trichomes were finally milky, it took a little while. But the big one had also suffered a lot 😅 and still delivered extremely well.