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Dls24 Long-cycle feminised strain, every seed germinated, had two plants of the same strain in past, a personal evergreen: cheap, great yield (at least 1kg outdoor) excellent aroma, you can smell all of its descendants (Platinum Cookies x Grandaddy Purple - Blue Power x Gelatti ) and strong enough to experiment over various techniques and conditions for what we I experienced.
Germinated on January outdoor, next to a fast and rough growth on veg thanks tò the weekly manually fibers breaking, due tò the emisphere location (Canary Islands) It started preflower on final of March- April then I cutted all the weak sprouts and begun to train the plant for the nearby indoor growth and next a bit more stress modificating its structure (the high levels of nitrogen allowed me much more than what I thought), defoliating for the 8th times, I putted the plant inside the growbox in the firsts of may, forcing her to a 11/13 cycle, next 3 weeks 10/14, opening the tent 3/4 every morning at 11:00am and closing for the night allowing the high winds to ventilate the tent.
I protect my plants with nettle extract and neem oil.
Many parasites in my garden and other neighbourhoods'gardens are sticked to "ornamentals " and fruit plants which I preserve, but they usually liked also my buds in the past. Especially cochineal.
The key to maintain safe my babies was just letting the cochineal colonies to learn that my plants had began to taste worst than the sweety Juicy palm trees in the neighborhood where theirs colonies are established. Since that day I never had more problems with those parasites.
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Used techniques
Topping
Technique
LST
Technique
Defoliation
Technique
HST
Technique
4
Week 4. Flowering
8d ago
1/2
1.4 cm
Height
11 hrs
Light Schedule
28 °C
Day Air Temp
7.2
pH
Normal
Smell
1300 PPM
TDS
70 %
Air Humidity
21 °C
Solution Temp
26 °C
Substrate Temp
20 °C
Night Air Temp
90 L
Pot Size
10 L
Watering Volume
15 cm
Lamp Distance
Nutrients 5
Crecimiento
2 mll
Floración
2 mll
Sugar Candy Syrup
3 mll
Dls24 Buds are forming and beginning to smell sweety and fruity, reminds me to the redapple syrup's chemical-smell. Done the last days a final defoliation to improve the air flow through the forming buds, helping the light to penetrate over the lower buds