GREEN GELATO CLONES

Jukha Two clones from my previous grow- stayed on the windowsill for two months, then moved into the box (250 W / 400 W).

Jukha Two clones from my previous grow.

Jukha Two clones from my previous grow- stayed on the windowsill for two months, then moved into the box (250 W / 400 W). Week no. 3 / flowering / 12/12 light schedule They are pretty slow, because I do some stress training and they were a bit shocked after I took them to the light - from being behind window for more than 2 months. Buds are starting to grow bigger and starting to smell.

Jukha Ladies are doing pretty well:) I do watering with plain water every third dose. Buds started to grow bigger and smells a bit, again that nice fruity sweet smell:)

Jukha —

Jukha Ladies doing well, buds are growing bigger and starting to smell strong. Still the same sweet smell as the original plants. Smaller plant have maybe some problem, deficit- green colour of some leaves is brighter... but I dont care much...

Jukha Buds are still growing bigger and smelling stronger, some resin on it too, very sticky, as usually with the Green Gelato:) Deficit of Calcium, so I add some Calmag...Otherwise, there is plenty of time for these:)

Jukha All same, I stopped with nutrients...in about two week there will be harvest I guess, maybe even not that, we will see trichomes 80% clear, 20% milky

Jukha Problems...After I completely stopped with nutrients, in one week it started to yellowing leaves, so I added another BioGrow yesterday- 2 ml/l. I guess its mostly defficiency of Nitrogen...? I dont want to add any more fertilizers , maybe few more dose... Otherwise buds looks and smeels very tasty...full of resin, very compact and hard as stone:) Trichomes about 80% clear, 20% milky...

Jukha Autumn in the box :) Day 66 of flowering. Flushing, soon there will be harvest. Two days of darkness before. Trichomes circa 70% milky/cloudy / 30% clear

Jukha Harvest on flowering day no.69. Nice small plants with big buds full of resin. 90% of trichomes milky... Two days of darkness before harvest. 6 days of drying, then storage in dark and cold place for curing. Packed in glass boxes.