RQS: Biscotti, Cookies Gelato /w Canna

RandyMarsh420 Seeds sprouted fine. Cookies Gelato had a small issue with the seed shell, but it managed to push through. Both plants are now growing nicely and looking healthy. I kept the humidity at around 65%, with 25 °C during lights on and 20 °C during lights off. Daily watering regime is set to 200 ml per plant at 0.6 EC and pH 5.8. The light intensity was dialed in to 300 µmol/m²/s.

RandyMarsh420 This week I increased the nutrient strength to 0.8 EC and raised the light intensity to 600 µmol/m²/s. Temperature stayed steady at 27 °C with 70% humidity. Both plants responded well to the higher nutrient levels. One of them is slightly smaller, but that’s only because it took a bit longer to sprout. Overall, they’re both growing nicely and looking healthy. I’ll be replanting them into their final pots soon.

RandyMarsh420 At the start of the week, I transplanted both plants into their final 8L pots. After a few days, I topped them to encourage more branching. I had to remove a few lower leaves on Biscotti, as they got slightly light-burned, but the plant has recovered well and looks healthy again. Temperature and humidity remained the same as last week, as did the feeding schedule.

RandyMarsh420 At the start of the week, I ramped up the nutrients to 1.1 EC. The week went great overall, just a few minor light burns, but the plants are handling it well. I also topped the two new colas that developed after the first topping, and both plants are responding nicely. I’ll be setting up the SCROG net soon to start shaping the canopy.