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Bread_n_Buds Good morning, we're finally here.
We've changed locations, still in southern Spain, but this time much closer to the sea and with a Mediterranean climate, like my Italian roots. Love it.
We'll start with the autoflowering plants first; this time, they'll all be grown without cutting techniques. We'll always have two plants: one grown with just a little tidying and left to grow straight, and the other using techniques that don't involve cutting, and therefore slowing things down.
I need weed; the grower must also consider this, so the autoflowering plants will finish as quickly as possible.
In most cases, it will be a nice, firm LST, not too delicate, and I'll fim if the plant seems to touch the sky, as has happened recently, probably thanks to the Plagron fertilizers, which will be with us this time too.
The chosen soil is the recently released Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause.
We're 100% organic this time too. For the germination, we also used Seedbooster as soon as it arrived with the last and first ones: 75% water + 25% hydrogen peroxide. *** From my point of view, it's very important to add hydrogen peroxide if you start with the seed in a small glass of water. As soon as it's opened, it would drown too; the oxygen bubbles in the hydrogen peroxide prevent suffocation.
www.plagron.com
That said, our Critical Cheese Automatic is a classic strain. We expect stability and potency, and to be honest, we're looking for that cheesey smell that has been lost in hybridizations over time. We're still hoping for it. Come on, my friend, you've grown beautifully under the watchful eye of our mirrorless camera. Keep giving us thrills until the very end.
The seedling started well without any particular problems. Its little sister stretched a little because I took a timelapse under different lighting, but we're there and ready to give it our best.
https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html
Zamnesia Description - An iconic strain from the UK, Cheese has quickly become one of the most sought-after strains in the world. Thanks to the breeders at Zamnesia Seeds, we now have an easy-to-grow autoflowering variant with identical qualities to the extraordinary original, the only major difference being that it can be harvested in 10 weeks!
www.zamnesia.com
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Used method
Glass Of Water
Germination Method
1
Week 1. Vegetation
3d ago
1/30
12 cm
Height
24 hrs
Light Schedule
25 °C
Day Air Temp
6.0
pH
No Smell
Smell
70 %
Air Humidity
23 °C
Solution Temp
21 °C
Substrate Temp
20 °C
Night Air Temp
11 liters
Pot Size
0.25 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 4
Pure Zym
1 mll
Power Roots
1 mll
Sugar Royal
1 mll
Bread_n_Buds We're halfway through the first week, day 10 to be more precise at the time of the photo. We've chosen to stay on 24/7 for at least the first few weeks; we're in a hurry to finish at least the autoflowering plants so we can have some weed for Christmas.
Our first Critical Cheese is growing regularly. It's still on the 24/7 light formula. You have to be very careful, understanding that it eats a lot, and you have to be careful when spraying (only from below, but something always slips through). It's like being constantly awake. Autoflowering plants can afford this, in my opinion. If you're in a hurry like me, you can, but starting next week I'll switch to 24/7. I like to be more in tune with nature.
The chosen soil is the recently released Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause.
We've started fertilizing for vegetative growth:
- Pure Zym 1 ml/l
- Power Roots 1 ml/l
- Sugar Royal 1 ml/l
- Alga Grow 1 ml/l
I calculated my personalized data sheet directly on the Plagron website. If you have the organic light mix, which isn't available yet, download the organic one; the values are the same.
www.plagron.com
That said, our Critical Cheese Automatic is a classic strain. We expect stability and potency, and to be honest, we're looking for that cheesey aroma that has been lost in the hybridizations of time. We still hope for it. Come on, my friend, you were born beautifully under the eye of our mirrorless camera. Keep giving us thrills until the end.
The Z Seed -
https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html
The Z Description - An iconic strain from the UK, Cheese has quickly become one of the most sought-after strains in the world. Thanks to the breeders at Zamnesia Seeds, we now have an easy-to-grow autoflowering variant with identical qualities to the extraordinary original, the only major difference being that it can be harvested in 10 weeks!
www.zamnesia.com