Oggys_OT I put them inside chamomile tea each after cooking it to 100degree and let them cool down - time to wait 24 hours for next step.
I will put them from beginning into endpot which are 20Liters fibre.
I never do, paper towel in between two saucers works every time and what works better in my opinion if you must, is to place a seed in a very small box, like a match box size, lined with 120 grit sandpaper and shake it for just a few seconds then place in paper towel or soil.
I go for a 24 hr soak in water with benifitial bacteria/fungi the seed will take these with them on there journey to maturity.. If the seed decides to crack open then it's winner winner chicken dinner. 2nd step is to place between 2 wet paper towels not too wet this is so you don't damp off the seed (drown it), get a tap root about 1cm for me to pot up. Hope this helps good luck
usually soak for around 18ā24 hours max just until they sink or show a little crack. After that I move them to paper towel to finish popping. Leaving them too long in water can drown them or cause rot
