First indoor- Auto Pounder with cheese

Week 1 had it's challenges due to growing in a Melbourne Australia Autumn. This is a covert grow, not only hiding it from the police and my neighbours but also my wife and kids. I am subsequently growing this in a tin garden shed at the rear of my property that only I use . Being a tin shed it is subject to weather extremes and week one I had them all with outside grow tent tempuratures ranging from 40F (6c) to 85F (32c) I have heat8ng in my tent but no cooling on air vent. I have subsequently suffered minor leaf damage week one bug growing at a steady rate