SWITCH420 Because I’m short on time for this run (I’m moving to a new home in January), I flipped to flower after about four weeks of veg instead of my usual two months. The plan is to keep this cycle to roughly three months in total. I also do not top the plants this time, it would arm them to long ... So, I’m running two Mars Hydro LED FC4000 EVO fixtures, delivering a solid 640W in the tent with beautifully even light across the canopy. As always, I’m using my living super soil—now on its fifth cycle—and it just keeps getting better. Pure gold at this point.
I also invested in a precise PAR meter this round, which makes managing modern LEDs so much simpler and more consistent. The soil is supported with dry, organic amendments, and I refresh the biology periodically with compost tea preparations. So far, everything looks incredibly healthy—vibrant growth, strong structure, and no issues to report.
For plant training, I’m using a gentle low-stress approach that opens up the structure and maximizes light exposure without removing healthy leaves. It keeps photosynthesis efficient and helps the plants express their full potential.
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LST
Technique
5
Week 5. Flowering
7mo ago
1/6
12 hrs
Light Schedule
25 °C
Day Air Temp
No Smell
Smell
65 %
Air Humidity
21 °C
Night Air Temp
18 l
Pot Size
45 cm
Lamp Distance
Nutrients 1
0.528 mll
SWITCH420 Just after flipping into flower, the stretch has already begun. In only a week, the growth has exploded and the canopy is almost completely filled. The organic soil—energized with oxygenated compost preparations—comes alive during this phase, and you can clearly see how much the plants respond when the whole environment is dialed in.
Working with living soil is incredibly rewarding. You’re essentially becoming the caretaker of an entire microscopic ecosystem—billions of beneficial fungi and bacteria working together in harmony. It truly feels like you’re pouring love straight into the soil. Going organic is such a beautiful journey. 🌱
A small insight from my experience: supporting soil biology with diverse microbes and natural extracts can make a real difference. Gentle watering, mindful soil care, and letting the system regulate itself helps maintain that balance. When everything aligns, you often see the plants respond quickly—leaves lifting, colors brightening, and an overall boost in vitality. It’s a wonderful transformation to witness.
And beyond the visual growth, there’s something special about fully organic cultivation: the flavors, aromas, and overall experience often feel elevated in a very natural, expressive way. Another huge benefit is sustainability—you can reuse the same soil run after run, improving it each cycle as the living ecosystem matures. I’m on my fifth run with this soil, and I can genuinely feel the difference.
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6
Week 6. Flowering
6mo ago
1/4
12 hrs
Light Schedule
26 °C
Day Air Temp
No Smell
Smell
65 %
Air Humidity
21 °C
Night Air Temp
18 l
Pot Size
40 cm
Lamp Distance
Nutrients 1
0.528 mll
SWITCH420 This week consists in adjusting the stretch / lamp distance to canopy / replacing fans, sensors, managing PPFD. The compost tea of last week absolutely blast the stretch. Flowers are coming... One of the Aladdin's Skunk already frost even on big fan leaves... That's impressive after being flipped in flo for a little bit more than a week.
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7
Week 7. Flowering
6mo ago
1/8
12 hrs
Light Schedule
26 °C
Day Air Temp
No Smell
Smell
65 %
Air Humidity
21 °C
Night Air Temp
18 l
Pot Size
40 cm
Lamp Distance
Nutrients 2
Humici Fulvic acid
2 mll
OCT (Oxygenated Compost Tea)
150 mll
SWITCH420 At the end of this week, I’ll defoliate and lollipop all the plants in order to focus on flowering. To see how they respond to the environment I’ve lollipop and defoliate the first lady in the right corner — the Sunset Martini from LIT. I’ll watch how she adapts, and if it’s too hard on her, I’ll take more time with the others. I prefer doing it gradually, so I don’t shock them too much.
For this run, timing is extremely tight, and I want to optimize every action and avoid any mistakes. So with everything I do, every change, I’m adjusting gradually — and so far, it’s working like a charm!
Stretch is continuing, some plants gain 10 cm in a night ! Everything is vivid & alive !
Update DAY 21 / end of week 3 : Defoliation is done. It wasn’t the easiest task since I couldn’t fully open the tent, and taking the plants out wasn’t an option because they’re all connected to the Blumat gravity watering system… but it’s done! Haha.
About 24 hours before finishing the defoliation, I brewed an oxygenated compost tea to enrich the soil with natural microorganisms and fungi, giving the plants the support they need to get through this heavy fan-leaf removal.
One thing I’ve learned over time: when I’m working on the plants at the back, I have to be really mindful of my movements. If I’m not careful, my arms or a clumsy gesture can easily damage fresh bud sites on the plants in front, since I have to reach over them to get to the ones behind. And once those new sites are crushed… well, there’s no bringing them back.
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Used techniques
Defoliation
Technique
Lollipopping
Technique
8
Week 8. Flowering
6mo ago
1/6
12 hrs
Light Schedule
26 °C
Day Air Temp
No Smell
Smell
65 %
Air Humidity
21 °C
Night Air Temp
18 l
Pot Size
40 cm
Lamp Distance
Nutrients 2
Humici Fulvic acid
2 mll
OCT (Oxygenated Compost Tea)
150 mll
SWITCH420 So here we are, entering the full flowering phase. I always enjoy checking on the garden about 24 hours after a major defoliation, as it’s a significant shift for the plants and they often need a moment to recover. The purpose of this pruning step is simply to open up the canopy, improve light penetration, and help the plant direct more of its energy toward flower development.
I usually perform this cleanup once the stretch phase is essentially complete—around the third week of flowering. Before doing so, I prepare an oxygenated compost tea to support the soil right after the stress event. Along with that, I refresh the substrate with natural, slow-release amendments that provide what the plant needs during bloom. In addition to classic worm castings, I like using marine-derived inputs rich in phosphorus and potassium, such as fish- and kelp-based products, as well as nutrient-dense algae like spirulina.
At this stage, it’s also the final time I introduce certain beneficial microorganisms, including mycorrhizae and bacillus strains, to strengthen the root zone. I make one last addition of magnesium-rich supplements (I use Epsom Salt) to support photosynthesis and keep the foliage vibrant.
Following the defoliation, the compost tea offers an immediate boost, helping the plant transition smoothly through the stress. The amendments then sustain it for the rest of the flowering cycle. From here on, I continue applying compost tea weekly, along with humic and fulvic acids and a bit of molasses to nourish the beneficial microbes and fungi that keep the soil ecosystem thriving.
If everything has been handled properly up to this point, the rest of the cycle should feel almost like cruise control. Just a few routine checks, minimal adjustments, and you’re good to go.
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9
Week 9. Flowering
6mo ago
1/13
12 hrs
Light Schedule
26 °C
Day Air Temp
Normal
Smell
65 %
Air Humidity
21 °C
Night Air Temp
18 l
Pot Size
40 cm
Lamp Distance
Nutrients 4
Humici Fulvic acid
2 mll
OCT (Oxygenated Compost Tea)
150 mll
epsom salt
2 mll
SWITCH420 This week follows the first major defoliation, and the plants are now channeling their energy straight into bud development. Every cultivar in the tent has started producing beautiful resin — trichomes are even appearing on the fan leaves for most of them. Some plants are developing a sticky resin, others a more oily one, and the terpene profiles are starting to differentiate nicely.
I watered them with my “magic” solution, designed to bring the soil’s life back to its full potential. It’s a three-part mix: molasses, humic & fulvic acids, and Epsom salt. This blend boosts microbial activity in the soil, supplies magnesium, and enhances photosynthesis. Epsom salt is especially valuable here as a chelating agent — it increases the solubility and availability of key compounds (like molasses, humic and fulvic acids, neem oil, or spirulina) and also helps sequester heavy metals, keeping the soil environment healthier.
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10
Week 10. Flowering
6mo ago
1/17
12 hrs
Light Schedule
26 °C
Day Air Temp
Normal
Smell
65 %
Air Humidity
21 °C
Night Air Temp
18 l
Pot Size
40 cm
Lamp Distance
Nutrients 4
Humici Fulvic acid
2 mll
OCT (Oxygenated Compost Tea)
150 mll
epsom salt
2 mll
SWITCH420 The buds are now throwing resin everywhere — every strain in this tent start to frost up. All of them are performing amazingly… except one.
Unfortunately, the Baked Apple Cherries from Elev8 Seeds turned out to be a disappointment. It started throwing herms. I carefully removed all the pollen sacs with twizzers, hoping none of them opened or spread. Luckily, it’s the smallest plant in the tent and it sits right at the front, which made the job easier.
Still, I’m pretty bummed. I bought two packs of three seeds from Elev8. For this run, I popped one full pack: two seeds didn’t even germinate, and the only one that did ended up herming and staying ridiculously small. Honestly, I didn’t expect that at all — Elev8 has a solid reputation in the game. I should chop it of to avoid any risks... sure, but ... I really want to keep those buds for a smoke test just to know if I run this strain again and try to bring it where the breeder described on the package... (I am a Cherry Pie strain lover and I know this cultivar as the original clone in its DNA...).
This experience also pushes me toward running regular seeds instead of fems. They’re generally less prone to hermaphroditism, and I already have a nice stash from excellent breeders, including ACE seeds, Bodhi, who focuses on creating genetics meant to thrive in living soil. With regulars, you can also start making your own seeds: select your favorite females, run a batch of males, collect pollen, make your own crosses… grab a book about cannabis breeding — and boom, you’ve just stepped into the next level of the passion.
I can’t wait for the next round. This run is a bit messy, even though the plants themselves are doing incredibly well. The ratio of “poor setup vs. great results” is honestly more than satisfying. Huge thanks to my soil, my amendments, and those humble gears 🙏
On the next run, I’ll be moving to a new place, setting up a proper grow space, and finally starting to breed my own genetics (starting a few projects from Landraces too...). I’m getting closer to what I’ve always dreamed of — and I’m excited to share that journey with you all.
Next week, as the colors start changing and fading kicks in, I’ll grab my Nikon camera and try to get some proper shots of this grow. They’ll definitely be a step up from these smartphone pics.
Thanks a lot for following, buddies 🤘
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11
Week 11. Flowering
6mo ago
1/28
12 hrs
Light Schedule
26 °C
Day Air Temp
Strong
Smell
65 %
Air Humidity
21 °C
Night Air Temp
18 l
Pot Size
40 cm
Lamp Distance
Nutrients 3
Humici Fulvic acid
2 mll
OCT (Oxygenated Compost Tea)
150 mll
molasses
2 mll
SWITCH420 This week is about stacking, monitoring humidity, watering, and maintaining VPD around 145–150.
Next week, I’ll lower humidity to 40% for the last weeks - sooner for some (Aladdin’s Skunk seems to be an early bird! Just waiting for the fade phase…) ; later for others like El Vale Haze, which has a pure haze look. I really like having different finishers — it means different effects, different tastes, and different textures. Always nice to have a decent, blissful range to choose from 😉 I already know this haze will be delicious and firmly on the uplifting sativa side, a powerful, clear mental buzz without sedation!
Week 7 is when buds are really forming. At this point, they’re all slowly expressing their final terpene profiles, and I can already tell it’s going to be fire.
Not the run I dreamed of, but honestly, I’m growing for myself, so let’s not be too harsh ;-) I’ll soon have some dank in my stash jar… 🌴❤️
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12
Week 12. Flowering
5mo ago
1/47
12 hrs
Light Schedule
24 °C
Day Air Temp
Strong
Smell
65 %
Air Humidity
19 °C
Night Air Temp
18 l
Pot Size
40 cm
Lamp Distance
Nutrients 1
Clear water
264.172 mll
SWITCH420 From now on, I think I’ll cut a few strains in the coming days (one more week ?). Most of the trichomes are looking milky, except for the Haze from Compound, which I think will need another two to three weeks. Considering the amazing aroma she’s producing, she’s definitely worth the wait!
What you don’t see between last week and this one is that I moved house. It was quite an adventure managing all that chaos… but in the end, everything was set up in time, and the plants didn’t really complain about the transport, even in the cold winter weather. Allelujah!
The positive side of this move was being able to check each plant carefully, one by one, and defoliate them properly before the final sprint. Doing all of this while the pots are connected to the Blumat drip system is really challenging in a packed 4×4.
I also had the pleasure of taking some photos during that time — sweet moments. It was quite a sticky operation though!
With living soil, there’s no need to flush, but giving clear water every three days creates a light drough stress, which is perfect during the last week or so of flowering. Next week, I’ll start to cover the harvest and the drying process.
Thank you all for following this run with me ;-)
Happy grow, guys 🍀
*Totally forgot to shoot the “El Valle Haze” from Compound. I’ll add some pics soon. She still has some time before harvest.
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Used techniques
Defoliation
Technique
13
Week 13. Flowering
1mo ago
1/34
12 hrs
Light Schedule
24 °C
Day Air Temp
Strong
Smell
65 %
Air Humidity
19 °C
Night Air Temp
18 l
Pot Size
40 cm
Lamp Distance
Nutrients 1
Clear water
264.172 mll
SWITCH420 Hi folks,
I'm coming here to start the process of ending this grow journal. I harvested about three months ago and the weed is definitely cured. Photos are about to come — I'm doing a real studio photo shoot for those buds, they deserve it!
While waiting for the shots, I made some pretty damn dank hash temple balls using the iced water extraction method (solvent-free) with my little washing machine. It's a mix of the 8 strains I grew here — never ideal to mix different kinds of resin... but man, this is some serious dedicated work, so I'm making myself happy with that 14g shiny temple ball in the end 😉
Here are a few details about my process for you guys (and don't forget — you can do it with fresh material! Fresh frozen is always tastier. Also, the drying process is much more efficient and faster with a freeze dryer, but... you need the budget for that. I don't, so I go with the air drying method — check it out below):
1. Get your dry trim, then cure it properly for at least a month (I did 3 months). Smell it — mmh, sweet, dried to perfection. ✅
2. Freeze it, delicately wrapped in a freezer bag.
3. Let a large amount of tap water sit for at least 24h to remove chemicals like chlorine, then use it to make plenty of ice cubes — don't be shy, especially if you're not working in a cool environment.
4. Prep your washing machine: add trim between two layers of ice, fill up with clean water (as much as you can, large vortex is better than a smaller one), then make it seat for 30 min (45 min for thicker buds) the time that the dried green material gets wet again.
5. Prep your filtering tools: catch bag, different mesh bags, spoon, etc.
6. Wash as many times as you can before green contaminants appear, as these lower the quality of your hash — don't hesitate to go up to 8 to 12 washes if the resin still looks clean! Important: each wash has its own specific duration, and they get progressively longer as you advance through the process. Frenchy Cannoli (a true hash legend) provides a detailed timetable for this — from as little as 30 seconds to 1 minute for the first wash, all the way up to around 25 minutes by wash 8. Make sure to follow that schedule rather than using the same duration for every run or running it too long the first wash !! It could breaks to quickly your precious material before you collect all the trich's and the quality would be lower in the end.
7. Collect the wet resin in the mesh bags with a frozen metal spoon, make patties with the resin, and let them sit over some towels in order to drain as much water as possible (place a tissue made for hash collecting over the towel).
8. When the patties are a little dry to the touch, wrap them as they are in the tissue and place them in the freezer for 48h or more.
9. With an iron strainer, microplane your patties over the biggest flat surface you can get! It's important that your micro pieces of hash dry widely and don't get too compacted. Any failure in the air drying process will nucleate rot, ruining your hash in the end and making it a poor product — eventually something to throw away. Sad when you think about all the phases of the process to get to this point!
10. So, in order to air dry properly, you must — it's not optional — lower the RH of your dry room to 35% or slightly below, never above and let it dry as long as needed until the material feels like dry sand. For myself, I found 10 to 15 days is ideal. The room must be very lightly ventilated (not directly on your resin!) and in complete darkness — the goal is to preserve all those delicious terpenes! Ideally, temps around 60°F or 16°C
11. Now that it's dry, collect your resin with a large thin spatula! Make a little mound between two layers of PaperHash, boil some water, and fill up a wine bottle with it!
⚠️ From this point on, to avoid exposing your carefully dried resin to a more humid environment — which could ruin all your hard work — everything must happen in the same drying room. Keep working at 35% RH until your temple ball is tightly and airtight wrapped in PaperHash. (And don't forget to drink water — it's dry in there! 💧)
12. Start to slowly press your resin. Magical moment. Finally....
13. Press 3 times for 10 to 15 minutes in order to really decarb your hash — because that's what it's all about! Between each press, try as best you can to shape a patty... until the final press, when you'll be able to form that magical shiny temple ball (it only shines with gloves on, guys 😄)
14. You are now allowed to try it — for quality control purposes only, of course!
15. Because you want to age your hash for the sweetest 5-star smoking experience: wrap your temple ball in a large piece of PaperHash — if you can get that brand it's ideal, or another kind (check https://thepressclub.co) as long as it's organic!
16. Place the wrapped temple ball in a glass jar and store it in a dark, cool place.
17. Wait a minimum of 3 months before opening it.
18. Open, smell, touch — you'll be amazed. Roll it up with some weed or tobacco or both (I do both) / Or get a Hooka... you are smoking some true primo aged hash made by yourself! Taste the difference and realize all the path from choosing the seeds online until this first amazing puff ... 🙏
I want to credit my inspiration for making this kind of hash to the great Frenchy Cannoli, who has shared all his knowledge through amazingly rich tutorial content that you can find online with a bit of searching. 😉 Peace Frenchy 🕊️☮️
These shots show the buds after a 3-month cure (I cure with the fan leaves still around the buds, then trim once curing is complete — I use the trim to make hash). Flowering time was 10 weeks and the final yield came out to 50g dry, fully trimmed. The bag appeal is excellent, with dense dark green buds and bright orange pistils; when you break them open, you get beautiful purple calyxes with some lighter green and even slightly pinkish tones, really eye-catching. The smell and taste are incredible, very pronounced notes of orange and mandarin peel, like sun-dried citrus zest, super tangie, almost like an orange soda, and the smoke is delicious — easily my favorite out of the 8 strains from this run. Effects are quite uplifting with just a toke or two in the morning alongside a coffee, but if you go further it starts very euphoric and gradually shifts into a more psychedelic-type high that lasts quite a while. I’ll definitely run this strain again; I only popped one Orange OG seed this round, so I’m really curious to explore other phenotypes, but this one is already a clear keeper for me.
These shots show the buds after a 3-month cure. I keep the fan leaves on during curing, then trim once the process is complete, using the trim for hash. Flowering time was 8 weeks, with a final yield of 60g dry, fully trimmed and cure across two plants.
The bag appeal is really nice, kind of amazing thinking that this strain is from the seventies..., strongly reminiscent of the original Skunk I used to smoke 20 years ago — light green buds with bright orange pistils and that unmistakable old-school look. The aroma and flavor are equally nostalgic: mostly earthy and herbal, with subtle sweet undertones.
The effects are surprisingly nuanced. At first it feels almost subtle, but after a while it settles into a smooth, floating sense of comfort without any real sedation. It makes for a perfect all-day smoke, especially for lovers of classic genetics.
Credit to Khalifa Genetics for preserving and making these original lines accessible — their catalog is genuinely impressive. I’m seriously considering running this strain again, this time with a breeding focus. Skunk #1 has already proven itself as a solid foundation for breading projects.
These shots show the buds after a 3-month cure. I keep the fan leaves on during curing, then trim afterward, using the trim to make hash.
This was the longest flowering plant of the run, finishing at a solid 13 weeks — but well worth the wait, yielding 75g dry from a single plant (the top performer of that run in terms of weight). The bag appeal isn’t what many growers might expect from Compound or from what’s often considered “top-shelf” today — dense, rock-hard buds. Instead, this pheno leaned more toward a classic sativa expression.
She grew tall with elongated, spear-like buds that took time to firm up and fully coat in sticky resin. The structure is very haze-like: light green, airy flowers that might initially come across as average. But looks can be deceiving — this turned out to be one of the most unique smokes of the run.
The terpene profile is complex and constantly evolving. It opens on a strong gassy note with a hint of mint, then shifts into something funkier — almost like wild meat or overripe papaya — with occasional bubblegum sweetness coming through. Truly unexpected.
The effects follow the same path: enjoyable and functional during the day, but with a sharp edge that can catch you off guard if you’re not ready for it.
I’d been wanting to run this strain for a while, especially after growing La Bomba from Compound. I was curious to see how old-school genetics would pair with modern lines, and once again, it didn’t disappoint. I still have a few seeds left, so I’m seriously considering a dedicated long-flowering sativa run with other strains, especially from Ace Seeds (if you’re curious ;-))
@cultivars, Hi. Blumats are really impressive. I use them for my indoor garden, for my tomatoes in the greenhouse during summer. It's quiet easy to set with the different videos on Blumat website. If you use larger pots, you should consider drippers !
Yes I top dress around them. I had no issue so far but it makes carrots pretty dirty (I think you can find something to protect your system... it's like a plastic ring that you fix on the top of your blumat's carrots and drippers. When you top dress, just rince with water carefully and it's all fine. I only pull carrots out if I have a doubt... plant wilting or else ... And all this works with gravity, zero power. I love them. Hum, I have much to say about them, but I need to get to work ! 😀 If you have other questions... Do not hesitate. All the best !