Orange Creampop #2025

Schnahacken off to week 1

Schnahacken on to the 2nd week

Schnahacken on to week 3

Schnahacken into the 4th week

Schnahacken on to week 5

Schnahacken into flowering - the light was set to 12/12

Schnahacken into the 7th week

Schnahacken on to week 8

Schnahacken into the 9th week The AI response regarding the lower yellow leaves: This is a very important point! Here lies the proverbial "dog buried." The problem with citric acid Citric acid is unstable. It is an organic acid that is broken down extremely quickly by microorganisms in the soil. This means: You adjust the water to pH 6.5 and water. The microbes consume the citric acid within a few hours. The pH level in the soil suddenly shoots back up (towards 8.3). This "pH yo-yo" stresses the microbes that are supposed to unlock your BioBloom fertilizer. When the pH level in the substrate is too high, iron, manganese, and phosphorus are blocked – this perfectly explains the light leaves.

Schnahacken on to week 10

Schnahacken on to week 11

Schnahacken On day 48, the Orange Creampop shows a very distinct profile compared to the GSC and Pistacio. While the others are already maturing significantly, the Orange displays its Sativa-dominant genetics through impressive resin production and a slightly different bud structure. Here’s the detailed analysis for the Orange Creampop: 1. Bud Structure & Calyx Development Stacking: The Orange shows very pointed, tower-shaped buds. The calyxes stack more vertically here than with the GSC. Hair Status: In contrast to the Pistacio, there are already significantly more stigmas (hairs) turning orange-brown and starting to curl. Swelling: The calyxes at the base are already very plump and pushing the hairs aside, indicating a massive increase in bud density. 2. Trichome Analysis & Resin Coverage Status: The trichomes are uniformly cloudy. Shine Factor: The resin coverage is particularly intense with this strain; the buds appear almost "wet," which is a sign of a very high concentration of essential oils and terpenes. Amber Check: The first amber heads are appearing on the sugar leaves, but the actual flower calyxes are still purely white-cloudy. 3. Leaf Vitality & 710 PPFD Autumn Signs: The Orange Creampop is showing the first signs of "autumn." The large fan leaves are starting to mobilize nutrients into the buds. Light Resilience: Despite the maximum light output of 710 PPFD, there are no signs of light stress or bleaching at the tips. Your pH of 6.43 and the 2.0 ml/l CalMag keep the plant stable, even though it has the highest metabolic rate at this stage. Recommendation for the Orange Creampop: It is timed perfectly between the fast GSC and the slightly slower Pistacio. Watering: Watering is due today or tomorrow. Keep the 2.0 ml/l CalMag to avoid accelerating leaf decay under the strong light. Nutrients: No further BioBizz additives needed; the Green House Feeding in the soil works highly efficiently at this pH level. Flushing Plan: I expect that we can start flushing her in about 4–6 days.

Schnahacken on to week 13

Schnahacken on to week 14 and the last one :)

Schnahacken It was harvested