Tarte Tatin Greenhouseseeds (first grow)

SIR_GROW Three weeks after switching to a 12/12 light cycle. Here are a few pictures before and after lollipoping.

SIR_GROW Unfortunately, I hadn’t planned to make a story out of it. For this reason, I unfortunately don’t have many pictures of this grow.

SIR_GROW Switch to a 12/12 light cycle

SIR_GROW This is actually week 5 of flowering. However, I could only select week 6 😅 This week, the two beauties moved into the new tent. We also changed the lighting. Unfortunately, the lamp isn't very suitable for this area, as it's designed for a 1m x 1m space. It also gives off too much heat. The plants didn't tolerate it well at first. The leaves turned yellow, so I started adding cal/mag every day instead of just once a week. I added about 0.7ml/L per liter of water.

SIR_GROW Here I've combined the pictures from the middle of the 6th week of flowering with the video from the beginning of the 7th week. You can see that the two plants didn't tolerate the change in light and temperature very well. In the video, I've already removed some yellow leaves—only those that looked very dry. I also installed a small second fan to generate better air circulation.

SIR_GROW The 8th week has started and both phenotypes look very good. The buds are getting thicker and smell more and more. I think the lighter one of the two has a slightly weaker scent. The purple-colored one smells extremely sweet. I’m really curious to see how they will smell and taste when both are ready for consumption. The trichomes are almost all milky, so I think I can harvest them in about a week at the latest.

SIR_GROW The first run is done 😍 I’m very happy with the result and can’t wait to be able to smoke it 🙏 well, I already got to nibble a little bit 😋 after the wet trim, I hung the buds in the DryFerm bags to dry in the small tent. A little bit of trimming hash ended up in my bag 😎 The cuttings were left in the tent without a DryFerm bag for about 1.5 days. Then 2 days in the freezer to make dry sift. From 14g of leftover trim, 0.7g of finest dry sift came out on the tray. 🙌