Amnesia Haze

schorsilla It's stayed relatively small. It probably didn't like being topped twice. But it's doing wonderfully! It already smells very strongly of metallic haze. The pistils are slowly changing color as well.

schorsilla It's a bit cold, unfortunately... 18-19 degrees Celsius during the day and down to 16 at night. So everything seems to be moving a bit slower in my factory :D. But at least the humidity is great. But the Amnesia is still doing very well! I'll boost it with Green Sensation for at least another week. You can already see a bit of a milky note in the trichome shots. I could be mistaken, but I have the feeling that a hint of lemon flavor has developed. Before, it was just metallic and sharp. And one more thing about the "no stretch." I supercropped her just before flipping and didn't give it enough time to recover... maybe?

schorsilla Blütetag 56: ich gebe ihr noch ca eine Woche. Sie sieht nach wie vor unglaublich zufrieden aus. Nicht ein Blatt zeigt auch nur Ansatzweise Stress. Dadurch, dass ich jetzt den Stickstoff weglasse verbraucht sie natürlich ihr schönes Grün. Sie ist vor ein paar Tagen umgezogen in ein 60x60x180ger Zelt. Ich möchte das große 110x60x180ger für die NYC jetzt nutzen und der Diesel möglichst viel Platz geben bei dem Strech. Für die Ammnesia passt das denke ich dennoch gut. Die Werte im kleineren Zelt waren Anfangs etwas am schwanken aber nun Stabil. - ich keime gerade eine neue Bohne der Sorte an :). Translated: Day 56 of flowering: I'm giving it about another week. It still looks incredibly content. Not a single leaf shows even the slightest sign of stress. Since I've now stopped adding nitrogen, it's naturally using up its beautiful green color. It moved into a 60x60x180cm tent a few days ago. I want to use the large 110x60x180cm tent for the NYC now and give the Diesel as much space as possible during its stretch. I think it will still be fine for the Ammnesia. The parameters in the smaller tent were a bit fluctuating at first, but they're stable now.- I'm currently germinating a new bean of this strain :).

schorsilla Final week! As you can see, the tips are finished. She just needs only water now.

schorsilla Nun hängt sie da für ca eine Woche bis die Buds etwas Chrunchy sind und kleinen Stängel knacken. Anschließend kommen sie in Einmachgläser mit 62% Bovedas.