SumpfKoenig little ones came out nice and cute, not really any problems
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Used method
Directly In Substrate
Germination Method
4
Week 4. Vegetation
2h ago
18 hrs
Light Schedule
20 °C
Day Air Temp
6.1
pH
70 %
Air Humidity
16 °C
Night Air Temp
20 liters
Pot Size
30 cm
Lamp Distance
Nutrients 3
Bio-Grow
1 mll
Bio-Heaven
0.264 mll
Acti-Vera
0.264 mll
SumpfKoenig Unfortunely did not document the early veg too much, here a video from like veg week 3/4, shortly before the second topping
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Used techniques
Topping
Technique
Main-Lining
Technique
6
Week 6. Vegetation
2h ago
18 hrs
Light Schedule
20 °C
Day Air Temp
6.1
pH
70 %
Air Humidity
16 °C
Night Air Temp
20 liters
Pot Size
30 cm
Lamp Distance
Nutrients 3
Bio-Grow
1 mll
Bio-Heaven
0.264 mll
Acti-Vera
0.264 mll
SumpfKoenig Had some deficencies in some Plant, which why everything with second topping and regenerating took longer than i wanted
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Used techniques
Topping
Technique
7
Week 7. Vegetation
2h ago
1/3
18 hrs
Light Schedule
20 °C
Day Air Temp
6.1
pH
70 %
Air Humidity
16 °C
Night Air Temp
20 liters
Pot Size
30 cm
Lamp Distance
Nutrients 3
Bio-Grow
1 mll
Bio-Heaven
0.264 mll
Acti-Vera
0.264 mll
SumpfKoenig Everything looking better, still Sour Blucci the one with some deficencies in terms of calcium, since the new fan leaves struggled to open fully, if you know better LMK
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Used techniques
Main-Lining
Technique
Topping
Technique
8
Week 8. Vegetation
2h ago
1/3
18 hrs
Light Schedule
20 °C
Day Air Temp
6.1
pH
70 %
Air Humidity
16 °C
Night Air Temp
20 liters
Pot Size
30 cm
Lamp Distance
Nutrients 3
Bio-Grow
1 mll
Bio-Heaven
0.264 mll
Acti-Vera
0.264 mll
SumpfKoenig Pictures taken start from week 8, slowly everything looking healthier and in 10-15 days from now on, tent will be full and i will start flower
Overall Veg things to notice, Sour Blucci and Pink Chai arent producing that many nodes, i will ned to Scrog to get the place nicely filled, Strawberry Gummies in the other Hand more resistent and also producing more Nodes. Sour Blucci has already icy leaves, still while veging
