Wedding gelato outdoor

Hi, guys, this ice cream is born at the end of the spring, and I brought it to the end of September, decided to put it outdoor to see how big it would be, and I have to say that it didn't disappoint me. It is a very strong - resistant climate - change because although there is a great deal of wind in my area, the branches have held the various weaknesses well, I have fertilized the right but I hoped that the Bud would become bigger, instead, they remained small, even though the last I added to it is Royal sugar of the plagron and the pk 13/14, I flushed for two weeks then I'm sure I ll repromise myself to try it on, but for this summer season I am satisfied!