Kamillo

Kamillo Welcome to my 14-week journey with these amazing genetics from RQS. It has been a long run, but the patience definitely paid off! ​One of my plants developed a rare and massive fasciation mutation (flat stem/bud). It looks like a giant "caterpillar" bud and it's incredibly dense and resinous. Despite the high temperatures in the tent (reaching 30°C), the plants stayed healthy and produced an insane amount of trichomes. ​Cookies Gelato is looking like a total frost queen – the buds are rock hard and completely covered in "sugar". Apple Fritter is showing some beautiful late-season colors and smells amazing. ​Current Status (Week 14): ​We are in the final flush. I am using only PH-regulated water for the last 10-14 days to ensure the cleanest taste and smoothest smoke. The fan leaves are turning yellow/purple as the plants consume their final nutrients. ​Harvest plan: Cutting them down in about 7 days. I will be doing a "Wet Trim" to protect these massive, dense buds from any mold risk during drying.