London cheese and magnum auto outdoor

Rogel I'm posting late, but I'm sharing the two wonders that have come out in less than two months and just a few days. The London Cheese has 15 days left until harvest, so during the next watering on Sunday, I'll start the root wash. The Magnum still has a month and a bit more for sure, but it has a spectacular profile for being an auto. These are my first LST, the next ones I plant after these I'll practice an apical. If you have any advice, I'd appreciate it!

Rogel I'm posting an update, today I did a root wash on the cheese london, as expected since I overdid it with the nutrients the EC is at 2.5. I've applied cannflush for an initial wash and I'll apply another one tomorrow. The watering pH is 6.2, I'll raise it to 6.6, 6.7 to lower the EC since the pH also came out low at 5.5. The water cutoff day will be the 12th, so I still have some time. For the magnum, we are still alternating a day of watering with plain water and watering with nutrients. Honestly, I'm impressed by the smell and the resin in the early stage it's in; it still has about a month to go.

Rogel 9 weeks in and still has great potential, I think it still has 4 more weeks to go before harvest.

Rogel Final harvest in 85 days, 227 grams wet