Tobi420Grow Just like with the Honey Dipper from Greenhouse Seeds, I placed the seed in a damp paper towel on 08/19 and put it in a Ziploc bag to keep it nice and moist. Lo and behold, with the Papaya Soir Spritz, it's the same as with the Honey Dipper; the root is already sprouting two days later, and now it has been placed in its little pot and moistened.
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Used method
Paper Towel
Germination Method
1
Week 1. Vegetation
23d ago
1/5
5 cm
Height
18 hrs
Light Schedule
26 °C
Day Air Temp
No Smell
Smell
70 %
Air Humidity
21 °C
Night Air Temp
20 liters
Pot Size
0.2 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 1
BioGrow
3 mll
Tobi420Grow 7 Tage nach Keimung wurde die Papaya umgetopft in ihren Endtopf . Dazu wurde ins Substrat auch der Green House Feeding BioGrow beigefügt. Soweit macht die Papaya einen guten Eindruck und sieht gesund aus.
In der 1.Woche ist nicht viel passiert außer dass sie 5 cm groß geworden ist und so langsam das 2te. Blattpaar anfängt zu wachsen.
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Used techniques
Transplantation
Technique
2
Week 2. Vegetation
16d ago
1/9
6.5 cm
Height
18 hrs
Light Schedule
26 °C
Day Air Temp
No Smell
Smell
70 %
Air Humidity
22 °C
Night Air Temp
20 liters
Pot Size
0.2 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 1
BioGrow
3 mll
Tobi420Grow Update – Growth since last Sunday
Since last Sunday, the Papaya Sour Spritz has made some really good growth progress. It is now 13 days old.
Within a week, significantly more leaf mass has developed, and the new shoots are growing nice and compact. The leaves look healthy and a strong green, without any noticeable deficiency symptoms. The stem is also slowly becoming more stable, and the plant is starting to get noticeably bushier.
Overall, I am very satisfied with the development for this week. Now it's all about letting it grow steadily and waiting for the next boost.
Next week, there will be another update.
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3
Week 3. Vegetation
8d ago
1/8
8 cm
Height
18 hrs
Light Schedule
26 °C
Day Air Temp
No Smell
Smell
60 %
Air Humidity
22 °C
Night Air Temp
20 liters
Pot Size
1 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 1
BioGrow
3 mll
Tobi420Grow The Papaya Sour Spritz has developed really nicely in the third week. It shows strong, healthy growth and is already forming a beautiful, compact structure.
At the end of the week, there was the next important step: topping, followed by watering with 1 liter of water and immediately starting with LST to guide the branches evenly outward and build a wider, more open plant structure.
Now it's time to let it grow and see how it reacts to the training. Week 4 can come!
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Used techniques
LST
Technique
Topping
Technique
4
Week 4. Vegetation
18h ago
1/10
8 cm
Height
18 hrs
Light Schedule
26 °C
Day Air Temp
No Smell
Smell
60 %
Air Humidity
22 °C
Night Air Temp
20 liters
Pot Size
1 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 2
BioGrow
3 mll
BioEnhancer
1 mll
Tobi420Grow The Papaya Sour Spritz has evolved significantly over time. At the beginning, it was trained flat and wide using LST to bring the shoots to as even a height as possible and improve light distribution.
For this, the shoots were carefully bent outward and secured with stakes. As time went on, smaller and weaker side shoots were also removed, allowing the plant to focus more on the stronger main shoots.
In the last pictures, you can clearly see how a distinct structure with the dominant main shoots has developed. While the plant looks less bushy than it did at times, the remaining shoots are strategically positioned and have more space.
Finally, the remaining main shoots were topped again to further branch the structure and encourage multiple evenly growing shoot tips.
Additionally, the plant is now receiving BioEnhancer from Green House Feeding through the watering.
Now it's time to let it grow and observe how it develops further.
Training: LST / tying down with stakes + removing small and weak side shoots + re-topping the main shoots.