CRITICAL CHEESE 🧀

BUZIMAN 😎🌱🧀

BUZIMAN 🚀🧀💚 on way !

BUZIMAN She stayed safe while I was away. She’s not growing much taller for now, but she’s developing some beautiful branches that I think are going to explode with flowers during the bloom I hope 🧀she’s about 15 cm tall 😎☮️💚

BUZIMAN Everything is going well! You can see fewer changes this week because last week’s photo was taken three days late. But today, she’s officially four weeks old! 🎉🎊 And she looks to be in great shape ✌️😎🧀

BUZIMAN 😎✌️☮️

BUZIMAN CRITICAL CHEESE 🧀 Coming into the first week of flower, I took the opportunity to do a bit of light defoliation, mainly removing some of the lower/inner leaves and smaller inner nodes that probably wouldn’t develop much anyway. Wanted to get a little cleanup done before she gets too busy stacking flowers. I also tucked/repositioned few branches to help spread the canopy out and keep the branches from shading each other too much. She’s starting to give off a little smell now too 😎💚

BUZIMAN Nothing much to report — everything’s going smoothly. I gave the plant a little LST to help open up the canopy and let the branches spread out 😎☮️

BUZIMAN 😎🧀💚

BUZIMAN I water once with plain water and once with nutrient solution. So far, so good, It's starting to smell like stinky feet in here 😅 ☮️💚

BUZIMAN At the beginning of the week, I did a light defoliation to improve airflow and light penetration throughout the canopy. I’m gradually reducing the nutrient intake as I move forward. I’m really loving the overall look of this plant right now! 🔥🧀

BUZIMAN Everything is going well, I feed her with nutrients once a week, and plain water the rest of the time. She’s starting to drink less and less ☮️

BUZIMAN Getting closer to the finish line! The trichomes are starting to turn cloudy, but I’ll wait a little longer as I’m aiming for a harvest with mostly amber trichomes.I also give for last time nutrient few days ago. The plant it’s also with the rest of my grow so she turn 12/12. The smell is absolutely incredible!☮️😎

BUZIMAN The Critical Cheese is looking absolutely gorgeous right now! The smell is incredible, and she’s getting super frosty. We’re getting close to the end of this journey. Such an amazing plant to grow, and I honestly can’t wait to finally taste the results! 🍽️🧀😎