420DeepGrow Thanks to the Terpyz team, Xpert Nutrients, and Mars Hydro — without them, this wouldn't be possible.
🍰 11 Cheesecakes:
Feminized photoperiod genetic from Terpyz. A variety that stands out for its aromatic potential, resin production, and a terpene expression that promises to be one of the most interesting in cultivation.
Plant with good vigor and a balanced structure, with a flowering that promises a good concentration of resin. Its profile highlights those creamy and sweet nuances associated with Cheesecake-type genetics, accompanied by a unique personality that I'm eager to discover during the cycle.
📆 Week 0:
Starting indoors. Germination with stable initial development, aiming from the beginning to promote a strong root system and clean growth.
First days focused on establishing a good base for the cycle. Gentle watering with Master Root, keeping the substrate aerated and slightly moist.
⚡ EC: 0.3
💧 pH: 6.2
🌡️ Water: 21°C
🌫️ Humidity: 70–80%
💡 Intensity: 200–250 PPFD
🔥 Cultivation note: I was really looking forward to trying 11 Cheesecakes for its aromatic and resin potential. Now it’s time to see how it evolves, what expression it achieves, and what terpene profile it develops throughout the cultivation.
Let's keep growing strong 💪!
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Used method
Paper Towel
Germination Method
1
Week 1. Vegetation
1mo ago
1/7
2 cm
Height
18 hrs
Light Schedule
24 °C
Day Air Temp
6.2
pH
No Smell
Smell
450 PPM
TDS
70 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
23 °C
Night Air Temp
7 liters
Pot Size
0.1 liters
Watering Volume
40 cm
Lamp Distance
450 PPM
CO₂ Level
Nutrients 3
Cal-Mag Amino
0.5 mll
Master Root
0.75 mll
Master Grow
0.75 mll
420DeepGrow 📆 Week 1
The 11 Cheesecakes is starting off strong, developing its first true leaves and a structure that is gradually taking shape. The growth remains clean and uniform.
I slightly increased the light intensity and started with Master Grow at a mild dose, keeping Master Root to support root development.
⚡ EC: 0.5
💧 pH: 6.2
🌡️ Water: 21°C
🌫️ Humidity: 70–80%
💡 Intensity: 250–300 PPFD
🔥 Grow note: Good start and good response. Now it's time to keep compacting the structure and see how this genetic variety begins to express itself.
We're still growing strong 💪!
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2
Week 2. Vegetation
1mo ago
1/7
4 cm
Height
18 hrs
Light Schedule
24 °C
Day Air Temp
6.2
pH
Weak
Smell
600 PPM
TDS
65 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
23 °C
Night Air Temp
7 liters
Pot Size
0.2 liters
Watering Volume
40 cm
Lamp Distance
450 PPM
CO₂ Level
Nutrients 3
Cal-Mag Amino
0.5 mll
Master Root
1 mll
Master Grow
1 mll
420DeepGrow 📆 Week 2
The 11 Cheesecakes continue to progress at a good pace, gaining size and developing new shoots that are starting to give it a more compact and defined structure. The plant maintains a uniform appearance and continues to respond well to the change in intensity.
I keep Master Root and continue with Master Grow at a still moderate feeding, aiming to support growth without overloading the substrate.
⚡ EC: 0.6
💧 pH: 6.2
🌡️ Water: 21°C
🌫️ Humidity: 65–75%
💡 Intensity: 300–350 PPFD
🔥 Cultivation note: Constant evolution and without complications. The structure is starting to take shape and now it's time to keep building a good base before development accelerates.
We continue to grow strong 💪!
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3
Week 3. Flowering
20d ago
1/7
8 cm
Height
12 hrs
Light Schedule
24 °C
Day Air Temp
6.2
pH
Weak
Smell
700 PPM
TDS
65 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
23 °C
Night Air Temp
7 liters
Pot Size
0.4 liters
Watering Volume
40 cm
Lamp Distance
450 PPM
CO₂ Level
Nutrients 5
Cal-Mag Amino
0.5 mll
Master Root
1 mll
Master Grow
1 mll
420DeepGrow 📆 Week 1
The 11 Cheesecakes is progressing well, and this week I switched to 12/12 a bit earlier to control the stretch and achieve a more compact structure.
There was a slight yellowing due to a small pH imbalance, which has now been corrected. The new shoots are maintaining good color and growth.
I’m keeping Master Root and continuing with Master Grow, slightly increasing the feeding.
⚡ EC: 0.8
💧 pH: 6.2
🌡️ Water: 21°C
🌫️ Humidity: 65%
💡 300–350 PPFD
🔥 Grow note: Early switch to control the stretch and keep the plant compact. The pH is now corrected, and the development is stable.
We keep growing strong 💪!
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4
Week 4. Flowering
9d ago
1/7
16 cm
Height
12 hrs
Light Schedule
24 °C
Day Air Temp
6.2
pH
Weak
Smell
700 PPM
TDS
60 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
23 °C
Night Air Temp
7 liters
Pot Size
0.5 liters
Watering Volume
40 cm
Lamp Distance
450 PPM
CO₂ Level
Nutrients 5
Cal-Mag Amino
0.5 mll
Master Root
1 mll
Master Grow
1 mll
420DeepGrow 📆 Week 2
The 11 Cheesecakes continues to progress steadily, maintaining consistent growth. I still don't see any pre-flowers, so I'm keeping an eye on its evolution during this transition to 12/12.
This week I’m doing a low branch trim to clean up the bottom and improve energy distribution to the upper areas. I’m keeping the EC at 0.8, without increasing the feeding, and I continue to monitor the plant's response after the intervention.
With the arrival of the rains and the drop in temperatures, I’m turning on the gas heater to help maintain more stable conditions in the grow.
⚡ EC: 0.8
💧 pH: 6.2
🌡️ Water: 21°C
🌫️ Humidity: 65%
💡 300–350 PPFD
🔥 Grow note: Low branch trimming and nutrition unchanged. Still no pre-flowers, I’m keeping an eye on things and especially monitoring the temperature and humidity with the change in weather.
We keep growing strong 💪!
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5
Week 5. Flowering
14h ago
1/7
25 cm
Height
12 hrs
Light Schedule
24 °C
Day Air Temp
6.2
pH
Weak
Smell
700 PPM
TDS
60 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
23 °C
Night Air Temp
7 liters
Pot Size
0.5 liters
Watering Volume
40 cm
Lamp Distance
450 PPM
CO₂ Level
Nutrients 6
Cal-Mag Amino
0.5 mll
Master Root
1 mll
Sugar Shot
2 mll
420DeepGrow 📆 Semana 3
La 11 Cheesecakes empieza a mostrar sus primeras preflores, señal de que la transición a floración avanza. El stretch comienza a hacerse visible, mientras la planta continúa desarrollándose tras la poda de ramas bajas realizada la semana anterior.
Mantengo la EC en 0.8 y aumento la intensidad lumínica para acompañar esta nueva fase. Con las lluvias y el descenso de las temperaturas, sigo utilizando la estufa de gas para ayudar a mantener unas condiciones más estables en el cultivo, vigilando especialmente la humedad ambiental.
⚡ EC: 0.8
💧 pH: 6.2
🌡️ Agua: 21°C
🌫️ Humedad: 65%
💡 Intensidad: 600–700 PPFD
🔥 Nota de cultivo: Primeras preflores y comienzo del stretch tras la poda de ramas bajas. Mantengo la nutrición estable y vigilo la temperatura y la humedad ante el cambio de tiempo.
Seguimos creciendo fuerte 💪!