Cheese ( Zamnesia )

PSK23 🧀My plant, currently in its second stage of flowering, is grown using a technique I developed through my years of experience and sensitivity. It started in a fabric pot and was then inserted into a plastic pot, leaving half of the fabric exposed to maximize oxygenation. Additionally, I protect the roots with a third white pot used as a heat shield.

PSK23 Producing a heavy yield of dense, massive flowers

PSK23 This strain is insane, I honestly didn't expect it. It's super productive, yields extremely dense and heavy flowers, is super resinous, and incredibly aromatic

PSK23 A truly satisfying plant

PSK23 The plant continues to produce calyxes, gaining mass, trichomes, and resin. The flowers are denser, with a thickness of about five to six centimeters, while the height of the flowers varies, reaching 8, 10, or 12 centimeters. Additionally, I manually remove pests every day. The plant is currently 61 centimeters tall, and the densest branch with inflorescences is 31 centimeters long. Of the four main branches, I applied topping to two just before the start of flowering, and these branches have produced a significantly higher yield and denser flowers compared to those with a main cola and secondary branches. I mentioned this Cheese strain because I'm in love with Northern Lights. It's exactly a cross between Skunk #1 and Northern Lights, and I'm very satisfied because the presence of the Northern Lights is evident during flowering. Currently, only about 5% of the pistils are orange.

PSK23 The Cheese has started its flush with water at a pH of 6.1. The flowers are incredibly dense and smell amazing. She'll spend her final days before harvest flushing and monitoring the trichomes