White Cheese / Zambeza Seeds

Smokwiri Welcome to week1 of my White Cheese by Zambeza Seeds Diary Let's see what Zambeza's white cheese auto will bring us in the dutch/Nehterlands/Holland climate I heard this has some very strong smell when planted, smoked a lot of it, but it will be my 1st grow. Germination must have been somewhere in the beginning of last week, i noticed the beautifull sapling today. I have added bat guano to the soil, hoping it will be enough for the entire grow.

Smokwiri Welcome to week2 of my White Cheese by Zambeza Seeds diary Posting pictures early this week, to keep the updates around the weekend, i like to spend some time with my flowers in the weekend. I have some decent amount of bat guano and pelican guano (all in the plagron bat mix) in the soil, so it will only need some watering, perhaps some molasses later in flowering and some pk13-14 if the weather isn't too wet.

Smokwiri Welcome to week 3 of my White Cheese diary by Zambeza Seeds Growth is good, nice and healthy leaves, not any strange thing happening Added some dried cow manure and some chicken manure after this week i wont be adding nutrients till week 3 of flowering, that week i will add some pk13-14 and i will start with watering with sugar cane molasses

Smokwiri Welcome to week 4 of my White Cheese by Zambeza Seeds diary Looking good this week very responsive to the nutrients in the soil (bat guano) next week only watering with a bit of molasses, i will be lowering the PH with lemon juice i saw some gnats, maybe i'll put her indoor at night so the rain can evaporate a bit, when the soil gets dry the gnats won't like it anymore. We received a sample from Plagron's best booster, green sensation, so from week 5/6 i'll be adding that to the menu.

Smokwiri easy to grow, can stand 13-14 degrees celcius without growing problems. by my mistake i had some shortage on calcium, but still had some decent stinky bud. harvested in 9 weeks.

Smokwiri Welcome to week 5 of my White Cheese by Zambeza Seeds diary Looks great i had some gnats, sprinkled a bit of cinnamon on top of the soil, watered, no gnats since. This week i'll be adding molasses and green sensation to the menu.

Smokwiri Welcome to week 6 of my White Cheese by Zambeza Seeds diary Looks great, the buds look small for third week of flowering, i put the diary on flowering when i saw the first sign of preflowering. ....so now waiting for the buds to get a bit bigger --update, i spotted a bit of calcium and phosphorus burn i might have used too much bat guano which is causing the rootburn... anyway, watering with 2mh hy-pro terra, 1ml green sensation.

Smokwiri Welcome to week 7 of my White Cheese by Zambeza seeds Looking good, nearing the finish, i think 2 weeks more When the soil gets dry a bit (flushed with calcium after some nute burn) i will feed the last round with green sensation and molasses.

Smokwiri Welcome to week 8 of my White Cheese by Zambeza Seeds Development is great, i'm impressed with their genetics, it's 13 degrees celcius on the spot in the roofgarden. The bud looks great, if it get's too cold i can put her indoor, but it would be nice to see it finish outdor with these temperatures. I think it's possible, so let's continue trying. - i put her indoor last night very very cold, tomorrow weather will be better (thursday)

Smokwiri Welcome to week 9 of my White Cheese by Zambeza seeds well, she's about to finish i think i will stop adding nutrients from now smell is very pleasant, you can tell it will give a good high, nice pungent aroma --Update -- split stem weed for a trichome boost So after using molasses and plagrons green sensation to achieve maximum etheric oil and terpene production, i've split the stem on the lower part of the plant, recovered within 1 day, i put her indoor to make some pics of the split stem.

Smokwiri Welcome to the end of my White Cheese diary -Harvested waiting to dry smells great