Tryhardcommentedweek 137 years ago
Congratulations man on your harvest top growing you did mate
likes 2
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Fromage 2x
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8Indoor
Room Type
LST
weeks Technique
Defoliation
weeks Technique
100%
Soil
Grow medium
19 L
Pot Size
Strain
Cheese Autoflowering
Growing it
Easy
Resistance
Neutral
Nice plant! We have done 3 of these now and we definitely had a consistent pheno type on both seeds this grow. It was very short and bushy, we tried raiding the lamp but it didn't seem to work. It may have been the switch to 12/12 that caused so little stretching, but we will run more tests next grows and see. As a result both plants had a very small amount of bud rot on the main ( we also live in a very humid state!). Other than that they are tasty and frosty! Sweeter like most north American cheeses we have found. Not the same UK skunk that the true exodus cut has, but a nice sweet deep cheese taste. Yield was decent, pretty good and consistent for autos! check pics for more info!
The Outcome
Week 13
Harvest
What's on the scales?
96
gram
ounce
Bud dry weight
Harvested
2
Number of plants harvested
Grow Room
1.22
m²
ft²
Grow Room size
0.16
g / watt
78.74
g / m²
48
g / plant
1.64
plant / m²
492.13
watt / m²
Photos & Videos
Cheese #1 whole harvest after dry
Cheese #1
Cheese #1
Tastes like
Cheese
Earthy
Flowery
Feels like
30% Sativa 70% Indica
Positive effects
Euphoric
Relaxed
Negative effects
Dry mouth
Reviews. Nutrient
Reviews. Lamp
Easy strain to grow over all. I like how well all the seeds start, every grow has had a 100% germination rate. Would work well large scale seeing as they are priced well too. Smoke is north American styled cheese, semi sweet. Very comfortable stone but has some decent potency, these phenos ran a bit more indica than the last plant but it's relaxing and comforting.
likes
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Zannabis7commentedweek 137 years ago
Congrats on the harvest. Looks like some tasty bud! Best wishes...
likes 2
DrNovaCreamcommentedweek 127 years ago
Great harvest!👊
likes 2
Herbalizecommentedweek 37 years ago
you should put them in a larger container
it would be good for the roots i think
because the leaves fall like that, they need something or that there is a problem
good luck dude 👊
like 1
Hambonecommented7 years ago
@Herbalize, one step ahead of Ya! Thankfully no one seemed root bound, we transplanted on 10/18, seemed to be perfect timing as new growth is taking place mid way through 10/19. Got some strong girls this time! Check out my videos and pics for the transplant! Thanks 👊
like 1
biggreens420commentedweek 127 years ago
Some nice looking buds on her unlucky with the rot hope u don't get more
like 1
Fergiecommentedweek 127 years ago
Healthy looking girl man 😀she look good even after you removed the for 😁
like 1
DeepRoot3dcommentedweek 67 years ago
Looking bushy 👍
like 1
Squirrel_Mastercommentedweek 17 years ago
Good luck, I've got a Canuk Cheese going too. I'm gonna follow along and see how they turn out.
like 1
Herbalizecommentedweek 17 years ago
I love Cheese very good choice, i will follow, good luck dude
like 1
Bigpuncommentedweek 17 years ago
Good luck with your canuk mang!
like 1
Perthcommentedweek 117 years ago
Inspiring grow here bro. I love the different shades of purple coming through at week 11 and harvest looks yummy. You are a master grower my friend 👏
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Hambonecommented7 years ago
@Perth, well thanks! These girls turned out very pretty and photogenic. Love it when that happens!
like 1
DabCrabcommentedweek 97 years ago
She's coming along beautifully buddy. This is some fantastic work I see here on this girl. It looks like your training method as well as nutrient regiment are paying off on this girl. I'm excited to see you harvest these fat buds in a few weeks. Best wishes with these girls. Cheers!
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Hambonecommented7 years ago
@DabCrab, thank you! That means a lot! We are very excited for this harvest. The smell is awesome! Really tight structure, the buds are really packing it on now. I'll post an extensive strain review when these ladies finish, stick around!
like 1
DrNovaCreamcommentedweek 87 years ago
I have a cheese growing right now from Canuk seeds this one look like a HairyLarry Very Nice! I can tell why they call this strain cheese when it is in veg i noticed that the new growth is this electro-neon Cheesy yellow look to it and i can just Imagine how cheese your girls going to get she all ready looks like a bunch of the finest quality Parmesan shreds sticking out every where! Good luck😘
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Hambonecommented7 years ago
@DrNovaCream, thank you, best of luck to you! We ran one of these last grow and it was one of our favorite smokes. Like a sweet, skunky cheese smell and taste, it's wonderful!
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