10/25
So we seemed to have solved the nitrogen problem. We did loose a few lower level leaves unfortunately, but nothing the ladies can't handle. They are really taking off height wise as well as pushing tons of nodes. We also have our first sign of pistils! So next week should be week 1 of flowering. For now gonna stick with this nutrient mix for next watering, it worked wonders before! See all pics and updated info
you should put them in a larger container
it would be good for the roots i think
because the leaves fall like that, they need something or that there is a problem
good luck dude ๐
@Herbalize, one step ahead of Ya! Thankfully no one seemed root bound, we transplanted on 10/18, seemed to be perfect timing as new growth is taking place mid way through 10/19. Got some strong girls this time! Check out my videos and pics for the transplant! Thanks ๐
Inspiring grow here bro. I love the different shades of purple coming through at week 11 and harvest looks yummy. You are a master grower my friend ๐
She's coming along beautifully buddy. This is some fantastic work I see here on this girl. It looks like your training method as well as nutrient regiment are paying off on this girl. I'm excited to see you harvest these fat buds in a few weeks. Best wishes with these girls. Cheers!
@DabCrab, thank you! That means a lot! We are very excited for this harvest. The smell is awesome! Really tight structure, the buds are really packing it on now. I'll post an extensive strain review when these ladies finish, stick around!
I have a cheese growing right now from Canuk seeds this one look like a HairyLarry Very Nice! I can tell why they call this strain cheese when it is in veg i noticed that the new growth is this electro-neon Cheesy yellow look to it and i can just Imagine how cheese your girls going to get she all ready looks like a bunch of the finest quality Parmesan shreds sticking out every where! Good luck๐
@DrNovaCream, thank you, best of luck to you! We ran one of these last grow and it was one of our favorite smokes. Like a sweet, skunky cheese smell and taste, it's wonderful!