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Blueberry Headband, Cheese and OJ

3
54
18
2241
5 years ago
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3
Grow Conditions
Week 8
Flowering
30
cm
inch
Height
12 hrs
Light Schedule
13+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
Alaska MorBloom 0.10.10
10 ml/l
BioThrive Grow 4.
5 ml/l
Epsom Salts
5 ml/l
2+ nutrients after
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Commented by
DjDaveAtHome DjDaveAtHome
5 years ago
Heavy defoliation the day before the photos were taken. Will leave alone now to stack and mature for a month. Feed regularly. *(If anyone has seen the little blue heater that I use in the room in one of the photos or videos, I noticed a tiny LED on the side. Since it was daylight when I tested the heater and it's so small, hadn't noticed that it turns on when the heater is activated. It is red and I think that it's intermittent off/on/off during flowering was having an effect on the plants on the right side where the light is. Put duct tape over the light and hopefully, that's that, although if the element inside glows red and lights up the room, I may have to deal with it).
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Humboldt_Seed_Organisation
Our Blueberry Headband hitting week 5 of the vegative stage and showing some nice vigour 🤗 We like what we see so far 😏, please keep the updates coming 👍 With love from Humboldt County ✌️ Kind regards Team-HSO..
Humboldt_Seed_Organisation
Humboldt_Seed_Organisationcommented5 years ago
@DjDaveAtHome, Now that's feedback we love to hear 🤗 Kind regards ✌️ Team-HSO..
DjDaveAtHome
DjDaveAtHomecommented5 years ago
@Humboldt_Seed_Organisation, Last season your Amherst Sour Diesel was outstanding! Great yield! Potent! Most important, it's flavor and aroma made it a connoisseur strain for me. 4 months in jar and it's just astounding! All my friends want to buy it because it's better than anything that's available in the local dispensaries. I'll PM you some photos...
GreenHouseLab
GreenHouseLabcommentedweek 45 years ago
I like your top to bottom air exchange system well thought out. Although in flowering you’ll want those lower temps for denser buds. Definitely helps to air out your pots... 👍
DjDaveAtHome
DjDaveAtHomecommented5 years ago
@GreenHouseLab, Because I implemented such strict environmental controls I have indeed lowered the temps to 75-80 during the day and 70 at night but will dip into 65 or so the final week to bring out colours. 😎
Master_weeda
Master_weedacommentedweek 65 years ago
Good luck for your grow May the force be with you
DjDaveAtHome
DjDaveAtHomecommented5 years ago
@Master_weeda, ... and with you, Master.
Resin_Randy
Resin_Randycommentedweek 145 years ago
Awesome 🍀👌🏼
DjDaveAtHome
DjDaveAtHomecommented5 years ago
@@Resin_Randy, Thanks, Mate!
Mr_Weeds_Autos
Mr_Weeds_Autoscommentedweek 145 years ago
Congrats on the harvest 👍👍👍
DjDaveAtHome
DjDaveAtHomecommented5 years ago
@Mr_Weeds_Autos, Merci, Sir!
motaman311
motaman311commentedweek 125 years ago
awesome video. plants look great!
DjDaveAtHome
DjDaveAtHomecommented5 years ago
@@motaman311, Thanks. There have been issues and this harvest will not be a record breaker by any means. Thinking one BHB is a totally FU. Full of red hairs and seems to have swollen way ahead of the rest. The rest are doing OK. We'll see. Getting impatient to do DWC.
Humboldt_Seed_Organisation
Blueberry Headband getting fat and frosty now 🤗 Looking good in here 👏👏 Kind regards ✌️ Team-HSO..
DjDaveAtHome
DjDaveAtHomecommented5 years ago
@Humboldt_Seed_Organisation, it is getting ready to explode! All these beautiful little 'pearls' of calyxes ready to let loose! Plus, the aroma! My Gawd, the aroma! Like nothing I've ever grown before! So looking forward to ripening! Can I keep my little grubby hands of it till then? We'll see.
Humboldt_Seed_Organisation
The stretch phase is over now it's time for our Blueberry Headband to show the world what she can do 🤗 So far we love what we see 💚 Kind regards ✌️ Team-HSO..
motaman311
motaman311commentedweek 145 years ago
How cheesy is the smell on this strain? I am still looking for an extremely stinky cheese strain to grow.
DjDaveAtHome
DjDaveAtHomecommented5 years ago
@@motaman311, Not as Cheesey as one would hope but that could be the pheno. I really like the strain and the aroma. It is definitely Cheese. It was my freebie seed. I would grow it again. The UK Cheese maybe more what you're after, not that I have had any experience with it but the Europeans really like this strain.