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Blueberry Headband, Cheese and OJ

3
54
18
2218
4 years ago
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3
LED/260W
Light
LED/260W
Light
Indoor
Room Type
LST
weeks Technique
ScrOG
weeks Technique
Topping
weeks Technique
Defoliation
weeks Technique
Soil
Grow medium
Grow Conditions
Week 13
Flowering
127
cm
inch
Height
12 hrs
Light Schedule
13+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
Alaska MorBloom 0.10.10
10 ml/l
BioThrive Grow 4.
5 ml/l
Epsom Salts
5 ml/l
2+ nutrients after
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Commented by
DjDaveAtHome DjDaveAtHome
4 years ago
Blueberry Headband OJ Cheese Update Dec 29 Day 50 Flower Have noticed an immediate response from the plants after the leaching and light raising. 24” seems to be the magic number. Work up from 30-40% strength at seedling and gradually move up to 75% at the end of veg. By the third to last week of flowering should be at 100%. Have fed the Girls nutes Weds. Cheese got no N as it’s supposedly within three weeks of harvest. Next week will leach heavily and feed only water. The rest of the Girls got the full treatment. NPK and CalMag. This is three days after leaching. Tried leaving the exit fan on so the humidity wouldn’t climb too high during the evening. Turned the heater off as well so it wouldn’t be running constantly as the air was being sucked out anyway. The temp reached 59°F. A tad too cold. The next evening, even though the RH was still high, I left the fan off. Thought the heater was re-plugged in but no. Temp only went down as far as 62°F. Still too low but better. The third night everything was plugged in normally and 65° was the nighttime low. Acceptable. Going to keep the nighttime temp there for the remainder of the grow. Colors should appear. Blueberry Headband is doing well. #1 is sprouting new calyxes from the ground up and the flowers are turning a dark purple. It seems way ahead of #2 which seems to be behind them all. New calyx growth there as well but the buds are much smaller with virtually no red hairs while #1 looks like it’s almost ready to harvest if you were judging by the hairs. The aroma is intoxicating! The Orange Juice is leaping ahead! Looks like it’s getting ready to harvest as well but there has been an explosion of new calyxes and swelling hasn’t started on any of the babes yet. The Cheese may be starting. So, about three weeks for Cheese and 5 weeks for the rest. By my guesstimation, these should’ve been vegged for another two weeks at least. That would be eight weeks! Big learning curve this week as I metered my well water which I’ve been relying on more and more as bottled is expensive. Neither I nor my dog drink it. TDS is over 700 PPM. Almost double the safe consumption level of 400 PPM. Have leached the plants once more extensively using RO water with a final .5Gal of PHed water with SuperThrive. Blueberry Headband (1) from Humboldt Seeds, Cheese (1) and Orange Juice (1) from Dinafem Seeds. https://www.dinafem.org/en/orange-juice/ https://www.dinafem.org/en/blueberry-headband/ https://www.dinafem.org/en/cheese/ Lighting https://www.horticulturelightinggroup.ca/products/260w-qb-v2-led-kit Soil Amendments https://www.gaiagreen.com/product-page/all-purpose-4-4-4 https://www.gaiagreen.com/product-page/glacial-rock-dust https://www.gaiagreen.com/product-page/mineralized-phosphate http://www.seasoil.com/ Worm castings Sunshine Mix #4 Epsom Salts Molasses
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Humboldt_Seed_Organisation
Humboldt_Seed_Organisationweek 5
Our Blueberry Headband hitting week 5 of the vegative stage and showing some nice vigour 🤗 We like what we see so far 😏, please keep the updates coming 👍 With love from Humboldt County ✌️ Kind regards Team-HSO..
Humboldt_Seed_Organisation
Humboldt_Seed_Organisation
@DjDaveAtHome, Now that's feedback we love to hear 🤗 Kind regards ✌️ Team-HSO..
DjDaveAtHome
DjDaveAtHome
@Humboldt_Seed_Organisation, Last season your Amherst Sour Diesel was outstanding! Great yield! Potent! Most important, it's flavor and aroma made it a connoisseur strain for me. 4 months in jar and it's just astounding! All my friends want to buy it because it's better than anything that's available in the local dispensaries. I'll PM you some photos...
GreenHouseLab
GreenHouseLabweek 4
I like your top to bottom air exchange system well thought out. Although in flowering you’ll want those lower temps for denser buds. Definitely helps to air out your pots... 👍
DjDaveAtHome
DjDaveAtHome
@GreenHouseLab, Because I implemented such strict environmental controls I have indeed lowered the temps to 75-80 during the day and 70 at night but will dip into 65 or so the final week to bring out colours. 😎
Master_weeda
Master_weedaweek 6
Good luck for your grow May the force be with you
DjDaveAtHome
DjDaveAtHome
@Master_weeda, ... and with you, Master.
Resin_Randy
Resin_Randyweek 14
Awesome 🍀👌🏼
DjDaveAtHome
DjDaveAtHome
@@Resin_Randy, Thanks, Mate!
Mr_Weeds_Autos
Mr_Weeds_Autosweek 14
Congrats on the harvest 👍👍👍
DjDaveAtHome
DjDaveAtHome
@Mr_Weeds_Autos, Merci, Sir!
motaman311
motaman311week 12
awesome video. plants look great!
DjDaveAtHome
DjDaveAtHome
@@motaman311, Thanks. There have been issues and this harvest will not be a record breaker by any means. Thinking one BHB is a totally FU. Full of red hairs and seems to have swollen way ahead of the rest. The rest are doing OK. We'll see. Getting impatient to do DWC.
Humboldt_Seed_Organisation
Humboldt_Seed_Organisationweek 11
Blueberry Headband getting fat and frosty now 🤗 Looking good in here 👏👏 Kind regards ✌️ Team-HSO..
DjDaveAtHome
DjDaveAtHome
@Humboldt_Seed_Organisation, it is getting ready to explode! All these beautiful little 'pearls' of calyxes ready to let loose! Plus, the aroma! My Gawd, the aroma! Like nothing I've ever grown before! So looking forward to ripening! Can I keep my little grubby hands of it till then? We'll see.
Humboldt_Seed_Organisation
Humboldt_Seed_Organisationweek 9
The stretch phase is over now it's time for our Blueberry Headband to show the world what she can do 🤗 So far we love what we see 💚 Kind regards ✌️ Team-HSO..
motaman311
motaman311week 14
How cheesy is the smell on this strain? I am still looking for an extremely stinky cheese strain to grow.
DjDaveAtHome
DjDaveAtHome
@@motaman311, Not as Cheesey as one would hope but that could be the pheno. I really like the strain and the aroma. It is definitely Cheese. It was my freebie seed. I would grow it again. The UK Cheese maybe more what you're after, not that I have had any experience with it but the Europeans really like this strain.