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This week one of my cheese has just gone crazy and the other is a little runt but both been a pleasure to grow so far . both very resilient to stress we shall see how they change over the next few weeks left of veg 💚
This will be their last week in vegging 😊 will all be defoliated and vegged for a few days then flipped into flower 🌺🌷 also will all be going into a new 80x80x160cm tent . Had a few condensation problems this week too but all under control now .
They are both doing really well at the end of the second week of flower . no humidity problems or stress after being defoliated I have found she is very resilient 💚 roll on week 3
Shes going strong and into her 4th week of flower today 💚 no issues to report
My little fimed cheese is alot behind her sister bit is starting to flower now 💚🌺
so pleased with the progress my girls are making week by week 👌💚👏
15/1/20 : She is starting to bulk out now and smelling so sweet stinking out the whole tent 💪😊
being fed biobizz grow topmax and bloom . 1ml grow . 3ml bloom and 3ml top max every 2 maybe 3 days as she takes 1 litre to herself 👌😍
16/1/20 : Fimed cheese has really picked up over the past few days 💚 bud sites are packing out and she is smelling lovely 👌😊
had a few horrid leaves at the bottom of my big cheese this week removed them all. plant seems to be healthly otherwise 💚 going into week 6 😊
showing some purpling in her buds site leaves 😍 it's from the Afghani genetics 👌💚
The Trichomes are mostly milky as I can see so maybe one more week then in the dark my big cheese goes for 48hrs then the chop so excited 💚😊
ok so getting impatient now lol the big cheese smells so good I want to eat her lol will check her again today for amber trichomes 🤞💚
The big girl has gone into the dark for 48hrs and is currently half way through will chop her Sunday and hang her for as long as she needs 💚😊👌 She smells amazing !!
little cheese has fews weeks left 😊💚🌺
My last Ashava valley cheese is bulking out nicely 👌💚 . will do a harvest update in 2 weeks when this beauty is finished .
My bigger Ashava valley cheese is currently curing 💚😁
So where to start 💚 so I popped 3 Ashava valley cheese beans to start off this grow and only 2 survived. that being said I'm so impressed with the genetics these cheeses were very resilient during growing to all problems they faced humidity etc. so the 1st cheese was topped but she grew to almost over 4ft tall 👌😁 her buds smell citrus like with hints of a cheesy smell.
now the second cheese I was meant to top but by accident I fimed her . but she grew lovely her buds are dense and strong smelling of cheese I cant get enough of the smell atm lol . she is currently in the drying process and will be jarred shortly. cannot wait to try both my cheese buds 💚 I would highly recommend aztech genetics especially the Ashava valley cheese 💚😁😊🔥
will update on taste and effects when they have done curing 💚🧀
So I tried both cheeses last night and they were both slightly different in taste . plant 1 my short and bushy cheese had a pungent cheese taste and smell were as plant 2 had more of a citrus taste . both made me feel lovely and relaxed 💚👌🙏
@Easygrower,
thanks growmie for all the love and support throughout my grow 💚we r trying a bit tonight the buds are drying nicely and retaining the cheese smell x
Looking really good! Can't w8 for your harvest 🙂
My opinion is that i can feel the most of taste and aromas in cheese strains. I am not some lover of cheese(6/10 😅).thats why i am always surprised by really different taste. Atleast my last 2 autos had a really really good taste. That is why i thinking about summer auto cheese. I am really curious what kind of taste you gonna get 🙂
Happy grow! 🙂
Miss_Greenthumbs_Garden
