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Ashava Valley Cheese

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Ashava Valley Cheese is a very resinous and monster yielding Indica dominant variety.
This F1 hybrid variety is a cross of our Aztech Genetics Cheese with a very carefully selected Afghani indica.


Large yields as well as a strong heavy hitting indica high make this a popular choice for commercial growers. Her heavy resin production makes Ashava Valley Cheese a good choice for hash making and concentrates.  Her stems  rapidly fill out during flowering giving some strong, sweet and spicy smells. Good filtration is advised late in flower if smell is likely to cause issues.


Ashava Valley  is an area of Afghanistan famous for it’s Cheese.


This strain typically has a THC content of 23% and higher.

Gender Feminised
Genes I
Genetics
Harvest High
Flowering
Room Type Indoor
Room Type Outdoor
Release Year Previously Released

Statistics

121
g/plant
0 oz
Avg. Dry Weight
0 oz
Harvest Weight
614
Likes
2
Harvests

Tastes & Effects

Cheese
2 Growers
Diesel
1 Grower
Pungent
1 Grower
Cream
1 Grower
Earthy
1 Grower
Relaxed
2 Growers
Giggly
1 Grower
Sleepy
1 Grower
Dry eyes
1 Grower
Happy
1 Grower
Hungry
1 Grower

Family Tree

Popular Diaries Show All Diaries (5)

Ashava Valley Cheese
16 weeks
Ashava Valley Cheese GreenHouseLab
Ashava Valley Cheese
40 comments · 7 months ago
Ashava valley cheese
16 weeks
Ashava valley cheese little_miss_greenthumb
Ashava Valley Cheese
49 comments · 1 year ago
Ashava Valley Cheese ScrOG
16 weeks
Ashava Valley Cheese ScrOG DeaneR
Ashava Valley Cheese
14 comments · 1 year ago
GHL Floating Scrog O' Cheese
6 weeks
GHL Floating Scrog O' Cheese BudXs
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9 comments · 1 month ago
Ashava Valley Cheese
15 weeks
Ashava Valley Cheese Love2Bud_UK
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3 comments · 1 year ago

Latest Reviews Show All Reviews (2)

GreenHouseLab GrandMaster
8
Ashava Valley Cheese
Resistance
Strong
Growing it
Easy
Ashava Valley Cheese, from the first puff she will instantly take you to a warm state of relaxation but bring you back to earth sometime there after 2hrs leaving you with a clear head. Although I can do a 100% Indica early in the day don't expect much drive and motivation to marshal difficult tasks for takeoff. Make no mistake she could be a great one if the itches is there to start a Trilogy on a rainy day.
7 months ago
10
Ashava Valley Cheese
Resistance
Strong
Growing it
Normal
So where to start :green_heart: so I popped 3 Ashava valley cheese beans to start off this grow and only 2 survived. that being said I'm so impressed with the genetics these cheeses were very resilient during growing to all problems they faced humidity etc. so the 1st cheese was topped but she grew to almost over 4ft tall :ok_hand::grin: her buds smell citrus like with hints of a cheesy smell.

now the second cheese I was meant to top but by accident I fimed her . but she grew lovely her buds are dense and strong smelling of cheese I cant get enough of the smell atm lol . she is currently in the drying process and will be jarred shortly. cannot wait to try both my cheese buds :green_heart: I would highly recommend aztech genetics especially the Ashava valley cheese :green_heart::grin::blush::fire:
1 year ago

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