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Ashava Valley Cheese is a very resinous and monster yielding Indica dominant variety.
This F1 hybrid variety is a cross of our Aztech Genetics Cheese with a very carefully selected Afghani indica.

Large yields as well as a strong heavy hitting indica high make this a popular choice for commercial growers. Her heavy resin production makes Ashava Valley Cheese a good choice for hash making and concentrates.  Her stems  rapidly fill out during flowering giving some strong, sweet and spicy smells. Good filtration is advised late in flower if smell is likely to cause issues.

Ashava Valley  is an area of Afghanistan famous for it’s Cheese.

This strain typically has a THC content of 23% and higher.

Ashava Valley Cheese
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GenderFeminised
Genes0% Indica / 100% Sativa
Room TypeIndoor
Room TypeOutdoor

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Ashava Valley Cheese ScrOG
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Statistics

121g/plant
61 gAvg. Dry Weight
121 gHarvest Weight
2Harvests

Tastes & Effects

Cheese
2 growers
Diesel
1 grower
Pungent
1 grower
Cream
1 grower
Earthy
1 grower
Relaxed
2 growers
Giggly
1 grower
Sleepy
1 grower
Dry eyes
1 grower
Happy
1 grower

Family Tree

Ashava Valley Cheese
Cheese
Skunk #1
Skunk #1
Skunk #1
Afghanistan - Indica
Indica
Mexico - Sativa
Sativa
Colombia - Sativa
Sativa
Afghani
Afghanistan - Indica
Indica

Latest Reviews Show All Reviews ()

8
Growing it
Easy
Resistance
Easy
Ashava Valley Cheese, from the first puff she will instantly take you to a warm state of relaxation but bring you back to earth sometime there after 2hrs leaving you with a clear head. Although I can do a 100% Indica early in the day don't expect much drive and motivation to marshal difficult tasks for takeoff. Make no mistake she could be a great one if the itches is there to start a Trilogy on a rainy day.
3 years ago
10
Growing it
Normal
Resistance
Normal
So where to start 💚 so I popped 3 Ashava valley cheese beans to start off this grow and only 2 survived. that being said I'm so impressed with the genetics these cheeses were very resilient during growing to all problems they faced humidity etc. so the 1st cheese was topped but she grew to almost over 4ft tall 👌😁 her buds smell citrus like with hints of a cheesy smell. now the second cheese I was meant to top but by accident I fimed her . but she grew lovely her buds are dense and strong smelling of cheese I cant get enough of the smell atm lol . she is currently in the drying process and will be jarred shortly. cannot wait to try both my cheese buds 💚 I would highly recommend aztech genetics especially the Ashava valley cheese 💚😁😊🔥
4 years ago
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