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These are clones that I managed to take from my summer garden that became a disaster due to a heat wave that we had breaking 100 year records. I expect everything to be 48” in height at maturity.
@biggreens420, doing ok. Had horrible heat wave and the chiller I had wasn’t large enough so I cloned everything and bought a 1/4hp chiller. How have you been man?
@MovingOn, I love it. I even stagger my harvest and do partial plant harvests to use it. I have found the trick is you must keep it in an area with about 60% humidity ideally it would also be around 70°F. The thing operates at about 81°F. When the herbs first come out they have very little smell or taste but that will develop in a jar over the next two or three days as the internal moisture equalizes. Chlorophyll is pretty much all evaporated in the drier. Make sure you put a stem on the top tray to check for the snap. If you load the trays very heavily I recommend halfway through drying putting the top trays on the bottom.
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